• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Magical Ingredients
  • Home
  • Work With Me
    • Work With Me
  • About
  • Recipe Index
  • Nav Social Menu

    Let's Get Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Home
  • Work With Me
    • Work With Me
  • About
  • Recipe Index
  • Nav Social Menu

    Let's Get Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Work With Me
      • Work With Me
    • About
    • Recipe Index
    • Nav Social Menu

      Let's Get Connected

      • Facebook
      • Instagram
      • Pinterest
      • Twitter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • Artichoke Spinach Rolls
    • "Forbidden" Pongal/Black Rice Beluga Lentil Pongal
    • sago dessert ready to serve
      Hot Chocolate Sago
    • close view
      Pistachio White Hot Chocolate
    • Tutti Fruity Cookies
    • White Mocha Cookies
    • Cheese Stuffed Garlic Rolls
    • Pomegranate Pani Puri
    • Cranberry Masal Puri
    • Shahi Paneer Dip
    • Kale and Kabocha Paratha
    • Apple Snack Cake
    Home

    Cream Cheese Filled Red Velvet Muffins

    This is the best muffin that would just melt in your mouth and the flavors would melt your heart too! This simple and special red velvet muffin is buttermilk based and it also helps as an egg replacer. Red velvet and cream cheese are a perfect match and this muffin is a special muffin for the special month!
    These are egg free and soft muffins and the cream cheese filling makes it very addictive. It is very hard to stop with one! And this makes it special to make this muffin on special occasions. The cream cheese filling is a  little pushed inside and a little shown out,  making it very attractive and special. To make a surprise inside muffin, just add half of the batter into each cavity, place the cream cheese scoop and then add the remaining batter. 
    When adding the food color, it is important to thoroughly mix the food coloring. If any small lumps are present, then it may come as a chunk in your bite and you do not want that. It is easier to add it to the wet ingredients and beat well just to incorporate the gel color. That makes life easier!
    This is a special muffin that our family loves and I make for special occasions. Hence a perfect one to share for #MuffinMonday! #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

    Red velvet....the name sounds special, right? Indeed, yes, it makes everything extra special! So if you are looking to jazz up any day, try this red velvet muffin, or Red Velvet Hot Cocoa Bombs, or this Santa Hat Red Velvet Mini Cookie Cups and these won't disappoint you. Ever!

    I am also linking this to Happiness is Homemade, Share The Wealth, and Sundays on Silverado.

    Ingredients

    Makes 12
    All-purpose flour - 1.5 cups
    Salt - 1/4 tsp
    Baking powder - 1 tsp
    Baking soda - 1/2 tsp
    Cocoa powder - 2 tbsp

    Buttermilk - 1 cup
    Water - 1/3 cup
    Flaxseed powder - 2 tbsp
    Red food color - 1 tsp
    Oil - 1/3 cup
    Brown sugar - 3/4 cup
    Vanilla - 1 tsp
    For Cream Cheese Filling
    Cream cheese - 6 tbsp, room temperature
    Powdered sugar - 1/4 cup
    Vanilla - 1/2 tsp
    Method
    Add the cream cheese, powdered sugar, and vanilla. Beat until mixed and fluffy. 

    Preheat the oven to 350 degrees F. Add water to flaxseed powder and set aside for 5 minutes to gel.
    Add the flour, salt, baking powder, baking soda, and cocoa powder and mix.

    In another bowl add the buttermilk, oil, vanilla, flaxed egg, and combine well.
    Add the red food color and beat well until evenly combined without any dye lumps.

    Add this mixture to the dry ingredients and quickly combine.

    Scoop the batter into lined muffin pan. Add scant tablespoon cream cheese filling  into each muffin and gently push inside.

    Bake at 350 degrees  for 16 min.

    Remove from the oven, cool for 10 minutes. Serve warm.

    Here are the quick links to the muffin recipes for Feb 2022  Muffin Monday Edition! Thanks, Stacy!
    • Banana Jam Muffins from Food Lust People Love
    • Cream Cheese Filled Red Velvet Muffins from Magical Ingredients
    • Italian Herb Muffins from Jolene's Recipe Journal
    • Peanut Butter Banana Muffins from Palatable Pastime
    • Savory Breakfast Muffins from A Day in the Life on the Farm
    • Stuffed Cinnamon Streusel Muffins from Passion Kneaded

    More eggless baking

    • Carrot Cinnamon Rolls
    • Color Changing Eggless Blood Orange Jello Poke Cake
    • Persian Love Cake Muffins
    • Coconut Pandesal

    eggless baking

    Reader Interactions

    Comments

    1. Kelster says

      February 28, 2022 at 3:41 pm

      I love seeing the cream cheese filling on top!

      Reply
    2. A Day in the Life on the Farm says

      February 28, 2022 at 3:42 pm

      These look amazing Radha.

      Reply
    3. Stacy Rushton says

      February 28, 2022 at 3:42 pm

      So pretty with the contrast of the cream cheese and the red crumb! I'd say they are more cupcake than muffin since you used beaters but they sure are attractive and I'll bet they are tasty!

      Reply
    4. Radha says

      February 28, 2022 at 6:29 pm

      I find that appealing too! Thanks, Kelster!

      Reply
    5. Radha says

      February 28, 2022 at 6:29 pm

      Thanks, Wendy!

      Reply
    6. Radha says

      February 28, 2022 at 6:31 pm

      I whisked the red gel dye to be incorporated into the buttermilk mixture and mixed it quickly with the dry ingredients, sounding like a muffin rather than beating for 5 minutes for a cupcake. Thanks, Stacy!

      Reply
    7. Radha says

      February 28, 2022 at 6:31 pm

      I whisked the red gel dye to be incorporated into the buttermilk mixture and mixed it quickly with the dry ingredients, sounding like a muffin rather than beating for 5 minutes for a cupcake. Thanks, Stacy!

      Reply
    8. Jolene says

      March 03, 2022 at 2:56 am

      Love the cream cheese centers and they're such a pretty color!

      Reply
    9. Jolene says

      March 03, 2022 at 2:56 am

      Love the cream cheese centers and they're such a pretty color!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

    More about me →

    Popular

    • Pumpkin Rice Cake
    • Ricotta Red Pepper Dip
    • Queso Dip
    • Cherry Almond Cobbler

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    Copyright © 2023 Brunch Pro on the Feast Plugin