To make sandwiches, apply a tablespoon of the green chutney to each slice of bread. Add about one-third of the filling on top of a slice with chutney. Add one or two slices of cheese. Cover with another chutney spread bread slice with chutney side facing down.
Smear a little butter on top and grill until cheese melts and the crust turns a little crispy. This can be cooked on tawa too.