This can be made very quickly if you have a few of the things ready. I have made this garlic naan but any naan type should work. The garlic from garlic naan adds flavor. If using plain naan add a little minced garlic on top for a top notch flavor. All you need is naan, panner burji, creamcheese spread (recipe here), butter, shredded cheddar and mozzarella cheese. Just spread and cook it in panini press. This can be made in tawa too, but flip carefully. I have frozen naan now and then from Indian stores to aid quick meals, fresh home baked ones can also be used.
Cook for 2-3 minutes or untill desired color and crispiness.