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This is a perfect muffin full of fall flavors and an apt one for fall breakfast or snack. The pumpkins, pecans, and cinnamon chips work out a magic and is sure enough to make your start of the day an amazing one. It is guaranteed that these muffins would be gone very quickly. These are great with a cup of coffee or milk, or on-the-go breakfast or as a snack.
When I saw these chips in the stores, I bagged a couple of them to try in various recipes. Since these are made with cinnamon powder and skim milk powder, these could be used in many seasonal or fall recipes.
Pecans and pumpkins are an amazing combo. the crunchy bite here and there is an amazing one. I have used Milican Pecans and these are the best pecans. I love the flavor of these than any other brand. Click here to buy Milican Pecans.
The aroma when it bakes is absolutely mesmerizing. The amazing color of pumpkins make this very much inviting. Along with spices, this is a perfect one for fall breakfast or a snack.
This amount of cinnamon chips is important as it adds to the cinnamon flavor and also touch of sweetness here and there. Three-fourth cups works for us but a cup of it also tastes great. Less than this quantity may not have enough flavor. Also, replacing this chip with regular flavor will reduce the cinnamon flavor. The sweet and spicy cinnamon bites here and there makes this muffin unique and replacing this chip may not be a great idea.
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#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.
I am also linking this to Sundays on Silverado, Happiness is Homemade, and Inspire Me Monday.
Ingredients
Prep time: 10 min
Bake time: 15 min
Cooling time: 10 min
Makes 12 regular muffins
All-purpose flour - 1.5 cups
Salt - 1/8 tsp
Baking Powder - 1 tsp
Baking soda - 1/2 tsp
Soy milk - 1 cup
Pumpkin puree - 1 cup
Oil - 1/3 cup
Brown sugar - 2/3 cup
Cinnamon - 1/2 tsp
Ground nutmeg - 1/8 tsp
Ground cloves - 1/8 tsp
Vanilla - 1 tsp
Cinnamon chocolate chips - 3/4 to 1 cup
Chopped piecans - 1/2 cup
Flax seed powder - 1 tbsp
Method
Add 1/4 cup milk to flaxseed powder and set aside to gel. Add the flour, salt, baking powder, baking soda, ground cinnamon, nutmeg, and cloves, mix and set aside. Preheat the oven to 350 degrees F.
Add the flaxed egg, remaining soy milk, pumpkin puree, brown sugar, fresh grated ginger, oil, and vanilla. Mix thoroughly.
Add the flout and mix quickly to make a smooth batter without any lumps.
Fold in the pecans and cinnamon chips.
Scoop the mixture onto pre-lined muffin pans to 3/4 level.
Bake for 15-16 minutes.
Remove from the oven, cool for 10 minutes atleast. Serve warm.
Here are the links we shared today for October 2021 Muffin Monday. Thanks, Stacy!
- Apple Pie Muffins from A Day in the Life on the Farm
- Banana Apple Muffins from Jolene's Recipe Journal
- Cranberry Orange Muffins from Palatable Pastime
- Lemon Poppyseed Muffins from Food Lust People Love
- Peanut Butter Banana Muffins from Karen's Kitchen Stories
- Pear Almond Muffins from Zesty South Indian Kitchen
- Pumpkin, Pecan, and Cinnamon Chip Muffins from Magical Ingredients
Jolene says
I buy all kinds of baking chips and I'm always looking for recipes to use them in. These look amazing!
A Day in the Life on the Farm says
What great, seasonal muffins. I have never heard nor seen cinnamon chips but you can be sure that I am looking for them the next time I"m at the grocers.
Radha says
May be this is seasonal one. But these chips are wonderful in many recipes. Thanks for visiting Wendy!
Radha says
Thanks, Jolene! I do love to use new varieties baking chips, isn't it exciting?
Karen says
Cinnamon chips!! I need those! And I still have a ton of Millican pecans.
Swathi says
Love this combo of pumpkin, pecan and cinnamon chips, perfect fall breakfast .
Stacy Rushton says
I am a super fan of cinnamon so I'm going to be on the lookout for cinnamon chips now! These are indeed perfect for fall.
Radha says
Thanks, Stacy! It is perfect for the season.
Radha says
Yes, it is! Thanks, Swathi!
Radha says
It is an amazing combo! Thanks Karen for stopping by.