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    Bibim Guksu

    Mar 18, 2021 · 6 Comments

    Bibim guksu is Korean cold and spicy noodles. Sweet, tangy, and spicy all at the same time, this noodles is the one giving best refreshing taste on a hot day. Slice a few cucumbers and serve this on a hot day for a tasty and delicious noodle. Gochujang, Korean red chili paste, gives a nice kick to the dish. Add a couple more veggies and make a great noodle salad bowl. 
    I adapted the recipe from My Korean Kitchen. I added a little bit extra gochujang for our spice level. Also garnished with cilantro and green onions. They serve this noodles topped with cucumbers or egg. But you can a little bit of color and crunch and make a satisfying meal. 

    Traditionally, they make this wheat noodles. I have tried with wheat and buckwheat noodles. They are good with rice noodles too. Try with any kind of noodles that you have on hand. I have used vegan kimchi. Kimchi is pickled cabbage and radish but it will have fish sauce. If you look for vegetarian or vegan options, making it is easy or vegan kimchi is available in stores to buy.
    This is my post for A-Z Noodles From Around the World theme, B- Bibim Guksu. I have chosen the theme - noodles from around the world for Srivalli's Blogging Marathon. This is the first month of the year we started the marathon for this series. Check here for Angel Hair Pomdoro I have shared for the same theme. 
    BM_LogoNew
    The original recipe says to add toasted sesame seeds in the sauce. But I added on top in the bowl. I guess it is totally your wish. But having the seeds is great and essential. It gives a great nutty flavor. Since this is served cool or cold, it is perfect to pack for lunch during summer. These are great for parties too.
    I am also linking this to Happiness is Homemade, CookShareBlog, Thursday Favorite Things and Full Plate Thursday.

    Ingredients

    Serves 4

    For the noodles

    Noodles - 180 g
    Water
    Salt

    For the sauce

    Gochujang - 2.5 tbsp
    Honey - 1 tbsp
    Brown sugar - 1 tbsp
    Rice vinegar - 2 tbsp
    Sesame oil - 1 tbsp
    Soy sauce - 1 tbsp

    Assembly

    Carrots - 3/4 cup, thin match sticks
    Cucumber - 3/4 cup, match sticks
    Red cabbage - 3/4 cup, thinly sliced
    Lettuce or cabbage - optional
    Vegan kimchi - 2-4 tbsp 
    Green onions - 1 or 2, sliced
    Cilantro - 2 tbsp
    Toasted sesame seeds - 1 tbsp

    Method

    Cook the noodles according to package directions, drain, and rinse with cold water. Keep aside.
    Mix the sauce ingredients and set aside.
    In a serving bowl, add noodles, add veggies and sauce, garnish with green onions, cilantro, and toasted sesame seeds. 

    Serve cold.

    More Noodles

    • Protein Rich Creamy Gochujang Noodles
    • Ghatte Manchurian Noodles
    • A to Z Noodles From Around The World Round-Up
    • Zha Jiang Mian - Vegan Version

    Noodles, Vegan

    Reader Interactions

    Comments

    1. rajani says

      March 20, 2021 at 6:34 am

      The rainbow of colors in that bowl is so pleasing to the eye!

      Reply
    2. Harini R says

      March 21, 2021 at 4:49 am

      Wow! What a colorful blend of veggies and noodles. I am sure my kids will love these.

      Reply
    3. vaishali sabnani says

      March 22, 2021 at 4:22 am

      We love Korean food and it's always homemade! The salad bowl looks wonderful and very attractive. Super choice for the series.

      Reply
    4. Priya Srinivasan - I Camp in My Kitchen says

      March 22, 2021 at 11:51 pm

      Thats a brilliant and colorful plate of food! healthy combination of noodles and fresh veggies! Very attractive!

      Reply
    5. Usha Rao says

      March 23, 2021 at 5:23 pm

      Bibim guksu is so colorful and a great starter or a meal in itself. I have all the ingredients on hand and will make it for lunch today.

      Reply
    6. Narmadha says

      March 29, 2021 at 5:11 am

      Bibim guksu looks so attractive and colorful with veggies and noodles. I will finish the entire bowl in no time.

      Reply

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    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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