Take all the ingredients in a bowl. Crush the chunkier ones a little so they soak and grind well. Add boiling water till all the ingredients are immersed. Cover and let it soak overnight.
The next day, grind all of it to a smooth paste. In a pan, heat half cup of water with jaggery. Once it dissolves, filter and heat again the pure jaggery liquid. Add the ground spices and sesame oil.
Take care since the mixture will splatter and stir. Add the ghee and keep stirring on a medium flame.
The mixture thickens and at one point it will swirl around without sticking to the pan. Take a little in a spoon and if it doesn't stick in your hands, it is in the exact consistency or else continue cooking it for a few more minutes.
When the mix doesn't stick, switch off the flame and it will continue to thicken as it cools. In about 15 - 20 min. you will have this wonderful home remedy Deepavali Marundhu. If you grind and do this even tomorrow morning you can follow the same steps and do this and enjoy your festival. Have a HAPPY and SAFE DIWALI!
Even if you don't have all the ingredients, you can do with minimum requirements too. Ajwain, dried, and fresh ginger, pepper are more important. So try this with what you have and enjoy good health during festive times.