This is an easy and delicious soup that can be made in about 30 minutes, making it a perfect weeknight meal too! This addictive soup with lip-smacking flavors is vegan too!
This simple soup is forgiving that you could make with a few ingredients and could work well with a few extra added veggies too! Tofu would be great in this soup. This soup is not very creamy or loaded with coconut milk. Just a little to give the perfect hint and balance. Basically, whatever is left in the refrigerator would make a soup that is delicious and works as a great budget friendly meal too!
Snow peas/spinach - 1/2 cup, sliced
Sauté onion, garlic, and ginger in a tablespoon oil for 3-4 until until it turns translucent. Add water and Thai curry paste, mix and simmer for 3 minutes.
Shave the roasted corn and add the corn and snow peas/spinach to the simmering soup and continue cooking for 2-3 minutes. Stir in the coconut milk and when it begins to boil, switch off the flame.