This year, I am sharing rasam recipes from A-Z for blogging marathon. Rasam is a traditional broth that is spicy, tangy, and very flavorful that provides soothing comfort. Here are the links to rasam recipes shared for the theme.
Add salt, turmeric, asafetida, and torn red chilies and simmer for 3-4 minutes. Switch off the flame.
Serve with rice or cooked grains, and veggies to make a complete meal.