I love using carrots in sweet as well as savory recipes. I always love a bowl of this simple and delicious Carrot and Ginger Soup! That's my favorite for this season. Carrot fries are a healthy alternative to regular potato fries and we love this fresh carrot slaw which I make often following my mom’s recipe for a good number of years. Carrot Halwa and Carrot Halwa Icecream are house favorites! This oatmeal carrot halwa ice-cream sandwich too!
To make these sandwiches all you need is the regular ingredients for an oatmeal cookie, carrots, nuts, and carrot halwa ice-cream. The cookies and the ice-cream are eggless. Flour, rolled oats, brown sugar, granulated sugar, walnuts, raisins, flaxed egg, butter, vanilla, and of course shredded carrots are needed for the cookies. The measurement for the sandwiches requires about one and a half recipes of carrot halwa.
Prize #1: A $100 gift card to Melissa’s Produce + a 3 month produce subscription.
One winner will receive a $100 gift card to buy the freshest produce around! Melissa’s has everything from common apples and oranges to exotic passion fruit and rambutans. The winner will also receive a stunning selection of the most delicious produce around once a month for 3 months. At Melissa’s Produce, the produce is selected at their peak perfection and packed by hand to ensure a safe arrival. A $224 value.
Prize #2: A candy making kit from Dixie Crystals
Perfect for the candy making novice or even the most advanced candy maker! Dixie Crystals is providing one winner with everything they need to make candy. The winner will receive a waterproof candy thermometer, silicone candy molds, and stainless steel double boiler. A $50 value.
Prize #3: A 5 piece Bakeware set from Anolon
Create dozens of bakeshop treats from gooey bar cookies to peanut butter and chocolate brownies to banana nut bread and more with all of the essentials in an expertly curated nonstick bakeware set. This bakeware is designed to stand up to the rigors of everyday baking with the convenience craved by creative bakers. This 5 piece baking set includes Two 9-Inch Round Cake Pans, a 9-Inch Square Cake Pan, a 14-Inch x 16-Inch Cookie Sheet, and a 11-Inch x 14-Inch Cooling Rack. A $65 value.
Prize #4: An assorted box of baking supplies from Sweets & Treats
Sweets & Treats will provide one winner with an assorted box of baking supplies including liners, sprinkles, toppers, and other fun baking supplies. Sweets & Treats has the best selection of cupcake liners, cupcake topper, paper straws, and molds.
Prize #5: A Selection of three extract pastes from Taylor and Colledge.
One winner will receive a selection of extracts to include almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.
Prize #6: A selection of three flavors of Gluten Free Grahams from Nairn’s.
One winner will receive a box of each Nairn's Original, Chocolate Chip, Stem Ginger Oat Grahams. Nairn's has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products.
Makes 20 sandwiches
Rolled oats - 1.5 cups
All-purpose flour - 1 cup
Salt - 1/4 tsp
Butter - 1/2 cup
Walnuts - 1/4 cup, chopped
Raisins - 1/4 cup
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Vanilla - 1 tsp
Carrots - 1 cup, thin shreds
Cinnamon - 1/2 tsp
Flax seed powder - 1 tbsp
Milk - 1/4 cup
Brown sugar - 1/2 cup
Dixie Crystals sugar - 1/4 cup
Add the flour and in three batches and beat well until combined.
Scoop with a cookie scooper, a tablespoon quantity, onto Anolon baking sheet. About 9 cookies per sheet.
Bake for about 7-8 minutes. When the edges begin to set, remove from the oven. Bake a minute longer if preferring crisp cookies. Cool for a couple of minutes and transfer to a cooling rack and cool completely.
Freeze at least for four hours. Serve from freezer right away as needed.
Wednesday #SpringSweetsWeek Recipes
- Blood Orange Ricotta Cookies from The Spiffy Cookie
- Blood Orange Cheesecake Pastries from Daily Dish Recipes
- Cadbury Egg Cookies from Devour Dinner
- Carrot Cake Cupcakes from Jen Around the World
- Coconut Lime Shortbread from Shockingly Delicious
- Easter Chocolate Chip Cheesecake Bites from Kathryn's Kitchen Blog
- Easy Strawberry Fool from Red Cottage Chronicles
- Grape Sorbet from Family Around the Table
- Grapefruit Yogurt Loaf Cake from Sweet Beginnings
- Key Lime Tassie from Cindy's Recipes and Writings
- Kumquat Oatmeal Cookies from Eat Move Make
- Lemon Funfetti Baked Donuts from Jolene's Recipe Journal
- Mango Cream with Berries from Karen's Kitchen Stories
- Mango FIlled Martabak Manis from A Kitchen Hoor's Adventures
- Meringue Nests with Fruit Curd from Art of Natural Living
- Oatmeal Carrot Halwa Ice Cream Sandwich from Magical Ingredients
- Soft Batch Sprinkle Cookies from Blogghetti
- Strawberries and Cream Muffins from Cheese Curd In Paradise
- Strawberry Key Lime Milkshakes from Daily Dish Recipes
- Strawberry Pretzel Parfait from Cookaholic Wife
- Tangerine Ginger Tartlets from That Recipe
- Triple Berry Slab Pie from Hezzi-D's Books and Cooks
Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Anolon, Sweets & Treats, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
Hezzi-D says
Love the idea of an oatmeal carrot cookie stuffed with ice cream!
Hezzi-D says
Love the idea of an oatmeal carrot cookie stuffed with ice cream!
Cindy Kerschner says
Very different!
Cindy Kerschner says
Very different!
Maureen says
I would never have thought to make an ice cream sandwich with a carrot based cookie! You have inspired me to give it a try! These look so good 🙂
Maureen says
I would never have thought to make an ice cream sandwich with a carrot based cookie! You have inspired me to give it a try! These look so good 🙂
Maureen says
I would never have thought to make an ice cream sandwich with a carrot based cookie! You have inspired me to give it a try! These look so good 🙂
Karen says
How did I miss those cute little carrot candies? I need to get some!
Jolene says
Those sprinkles are absolutely adorable and I love the idea of using carrot cake cookies as the base for the ice cream sandwich!
Jolene says
Those sprinkles are absolutely adorable and I love the idea of using carrot cake cookies as the base for the ice cream sandwich!
Dorothy Reinhold says
Who could turn down one of these beauties?? What a creative treat!
Inger says
What a great way to put some health in an ice cream sandwich!
Inger says
What a great way to put some health in an ice cream sandwich!
Inger says
What a great way to put some health in an ice cream sandwich!
Rebecca says
Those sprinkles are fantastic! Such a fun way to make a homemade Ice Cream Sandwich
Lisa says
Never thought to use carrot cake for ice cream sandwiches...genuius
Lisa says
Never thought to use carrot cake for ice cream sandwiches...genuius