This vegan pulao is made with protein rich veggie links as well as fresh garbanzos and peas. Both these are also good sources of protens and hence would make a nutritious as well as scrumptious meal! If you can't find fresh garbanzos, just replace with peas.
Soak the rice for 15 minutes.
Return the same pan to heat. Add oil if needed. Add the spices listed under "to Temper", fry for 40 seconds. Add the slit green chile, ginger, garlic, and onions. Saute for 3-4 minutes until the onions are translucent.
When more than half of the liquid is absorbed, lower the flame, add the veggie links, mix, cover and let it cook completely for 10 minutes.