Thai Tea Ice cream is a creamy frozen dessert, which is perfect for the season, is made with Thai tea. You would totally fall in love with the bold color and flavor of this ice cream. When the temperature shoots up, this frozen tea ice cream would be perfect and refreshing.
I have had this ice cream in T4 with coffee jelly and mochi toppings. Addictive flavor! But the ice cream has crystals in it. For a perfect creamy texture, I use more heavy cream. This gives the perfect creamy texture that I love. This can be made with four ingredients - Thai tea, water, heavy cream, and condensed milk. Once the tea is made, just mix everything and churn, freeze. That easy!
You Scream, I Scream, We All Scream For Ice Cream! Yes! What else can help us chill off the summer. We are celebrating National Ice Cream Day in our #FestiveFoodies and I am hosting this event. Join us for celebrating #NationalIcecreamDay with wonderful flavors of ice cream perfect for the summer.
This ice cream has a different flavor profile like the Caramel Popcorn Cluster Icecream. I love these ice creams just like our regular fruit based Mango Icecream or Musk Melon Ice Cream. Check out these recipes for yummy frozen desserts.
Ingredients
Thai tea - 1/2 cup
Water - 1 and 1/4 cup
Heavy cream - 2 cups
Condensed milk - 1 can
Method
Boil water and add the Thai tea. Simmer for 2-3 minutes and set aside to steep for 20 minutes.
Filter and discard the leaves. Press or squeeze depending on the filter you use to get the maximum quantity of tea about 3/4 cups.
Add the heavy cream, condensed milk, and tea to a blender and blend it till everything is combined well and smooth.
Add the tea-cream mixture to pre-frozen ice cream bowl.
Churn for 20 minutes till it attained the ice cream consistency.
Transfer to an ice cream container which is freezer safe.
Freeze for at least 4 hours before serving.
This can be served with coffee jelly and mochi, or even boba toppings too.
Please check the links for an array of ice cream that you could make and enjoy with your friends and family.
- Thai Tea Icecream by Magical Ingredients
- Garlic Ice Cream by That Recipe
- Homemade Peach Ice Cream by Fresh April Flours
- Chocolate Peanut Butter Ice Cream by SueBee Homemaker
- Blueberry Cheesecake Ice Cream by Jolene's Recipe Journal
- Cookies and Cream Ice Cream by House of Nash Eats
- No Churn Chocolate Cherry Ice Cream by Hezzi-D's Books and Cooks
- Corn Ice Cream with Caramel by Lemon Blossoms
- Vanilla Bean Ice Cream by Devour Dinner
- The Best Homemade Cookie Jar Ice Cream by Blogghetti
- Fresh Mint Chocolate Chunk Ice Cream by A Day in the Life on the Farm
- Buttermilk Ice Cream by Our Good Life
- Homemade Lemon Ice Cream by The Fresh Cooky
- White Chocolate Cookie Butter Swirl Ice Cream by The Redhead Baker
- Dark Chocolate Ice Cream by Art of Natural Living
- No Churn Blueberry Ice Cream by Life Love and Good Food
Jolene says
Such a beautiful color, I'll have to keep an eye out for the Thai Tea!
Lynn @ Fresh April Flours says
I bet this is SO good! And the color of it is so pretty!
Hezzi-D says
Oh I have a huge amount of Thai tea in my cupboard. Totally making this!!
A Day in the Life on the Farm says
I love using tea for ice cream. Great way to add any flavor you want.
Sheila Thigpen says
I love the color of that ice cream! Looks so refreshing and creamy!
Inger @ Art of Natural Living says
I like Thai tea so this is a great idea. Better not put the ice cream maker away 🙂
Amy says
Wow this is gorgeous ice cream! I love the unique flavor and creamy texture! I feel like this would be good with chopped pistachios for added crunch.
Kathy says
I love Thai Tea and turning it into ice cream is only going to elevate the flavor. The color is so beautiful too!
Unknown says
I love the creative flavors from Tea. What a great recipe for homemade ice cream.
Kathleen The Fresh Cooky says
The color of this ice cream is amazing and I love that you used Thai tea! Smashing!