Cranberry, Pistachio, Lime White Chocolate Bark #ImprovCooking

Chocolate with dry fruits and nuts - in short, is my little heaven. I love the version with the white chocolates too. Though I am shifting to dark chocolate, the flavor of milk and white chocolate is addictive to me. I tasted the lime and white chocolate bar from Swiss, and still, the taste lingers in my mouth. When the ingredients for #improvCookingChallenge for December 2020 were, chocolate and citrus, I was on cloud nine. I decided to make the fruit and nuts bark with lime and white chocolate. This is the perfect treat for the holiday season.  They look pretty and make good edible gifts too.

It's not hard to make. Very simple enough that anyone can make and enjoy in a short time. The hardest part is the waiting time for the chocolate to set (though it is not a day or so, only 30 minutes). Well, it's hard for me as I love this and had a thought that I should make sure to save the entire batch for myself...hahaha....just joking, I love to share and enjoy the moment building memories and cherishing them.

The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients. If you are a blogger and would like to join us, please visit our Facebook page. You can also read more about the event on our our home page

Shelled pistachio - 1/3 cup                

Dried sweetened cranberries -1/4 cup

Lime zest - 1 tsp                                      

Add the pistachio, cranberry to a bowl and mix. Melt the white chocolate according to the instruction on the label. A double boiler or microwave can be used. When it is completely melted add the lime zest, mix. 

Add the nuts and cranberry, mix. Pour onto a baking tray lined with parchment. Spread evenly a little bit (6x8 in). 

Refrigerate for at least 30 minutes. Cut or break.