These are soft, chewy, delicious, and addictive cookies loaded with flavors from pumpkin, cranberries, pecans. The oatmeal cookies are a perfect fall treat and are the best snack to dunk in milk and devour.
Cranberries are tart gems with exploding flavors and are rich in antioxidants. They are also believed to help improve UTI and in the recent ion of certain types of cancers. It is a great idea to use these immune boosting berries in the diet when it is available fresh in season. The dried and sweetened cranberries are great to snack on, and add flavors to salads or baked goods. Cranberry Ginger Tea is one of my favorites to sip every fall.
Today is our final day of #cranberryweek. I had earlier shared Cranberry Pulipongal, which can either be a simple comforting meal or a holiday side too. Check at the bottom of the post for more delicious cranberry recipes from fellow bloggers. Welcome to #CranberryWeek where we celebrate all things cranberry! We have 11 bloggers sharing over 25 recipes this week. There are sweets, savories, and even a few beverages this week. Make sure to follow #CranberryWeek on social media to see all the delicious recipes we’re sharing this week. Thanks Christie for hosting this event.
Here are some delicious recipes from the blog that are made with cranberries
Fold in the dried cranberries and pecans.
Remove from the oven, cool completely. Store in airtight container until use. Serve as such or with milk.
Friday’s Cranberry Recipes
- Cranberry Cheesecake Bars from Cheese Curd In Paradise
- Cranberry Cream Cheese Pinwheels from A Kitchen Hoor's Adventures
- Cranberry Pecan Biscotti from Hezzi-D's Books and Cooks
- Downton Abbey Christmas Champagne Cocktail from Art of Natural Living
- Pumpkin Cranberry Oatmeal Cookies from Magical Ingredients
- Shaved Brussels Sprouts Salad from Palatable Pastime