Zucchini nachos is made with farm fresh zucchini with toppings like beans, cheese, avocado, jalapenos, and of course with fresh pico de gallo. This is a very healthy snack as well as an appetizer. This is a low carb snack rich in nutrition. This nachos is absolutely delicious with addictive flavors. A fresh way to serve zucchini!
This can be very easily. There is only one point to remember. Grill the zucchini pieces or pan roast them just for a couple of minutes. They shouldn't become mushy. To achieve this, zucchini should be quarter inch thick slices. This size makes it perfect for nachos. This can imitate the tortilla chips. Alternatively, zucchinis can be roasted in the oven too.
Zucchini is everywhere and to me it is a great vegetable. If you are looking for a new way to include zucchini, making nachos with them is totally awesome! With fresh and delicious topping, this nachos is ultimate! To make it vegan, use dairy free cheese.
This can be made with season's fresh produce. Every market is now loaded with squash, tomatoes, peppers....fresh season's bounty! Whether you get from farmers market or from your local stand, this is a great way to include more veggies in food. This can be great for meatless meals too! There is a farm near me and they have U-PICK options. Whenever I go, I am sure to come home with good amount of squash varieties :-).
Farmer’s Market Week is always the first week in August. Whether you have a great local farm stand or market, are a member of a CSA or purchase your fruits and vegetables at the supermarket, follow our Pinterest board, for great recipes including those for appetizers, drinks, breakfast, lunch, dinner, dessert and more.
Here’s more Farmer’s Market Week Recipes
Breakfast Recipes
- Glazed Peach Scones by Our Good Life
- Peach Pancakes by Life Love and Good Food
Starters and Sauce Recipes
- Air Fried Zucchini Fries by West Via Midwest
- Bacon Wrapped Pickles by Take Two Tapas
- Chilled Cucumber Melon Soup by Cookaholic Wife
- Easy Refrigerator Dill Pickles by Cheese Curd In Paradise
- Raspberry Lemonade Limoncello Cocktail by Books n' Cooks
- Strawberry Pesto Brie Bites by Kate's Recipe Box
- Watermelon Rind Pickles by Palatable Pastime
- Zucchini Nachos by Magical Ingredients
Side Dishes Recipes
- Air Fryer Brussel Sprouts by Devour Dinner
- Diner-Style Breakfast Potatoes and Onions by Family Around the Table
- Honeyed Carrots with Citrus Basil Gremolata by Jolene's Recipe Journal
- Southwestern Potato Salad by The Freshman Cook
- Twice Baked Potatoes by Hostess At Heart
- Zucchini Corn Fritter by The Fresh Cooky
Main Dish Recipes
- Eggplant and Chickpea Fritters w/ Herb Yogurt Sauce by Savory Moments
- Philly Style Pepper Steak by A Kitchen Hoor's Adventures
- Sheet Pan Lemon Garlic Shrimp with Asparagus by Blogghetti
- Steak and Bell Pepper Salad by The Redhead Baker
Dessert Recipes
- Apple Squash Quick Bread by Hezzi-D's Books and Cooks
- Corn Ice Cream by House of Nash Eats
- Homemade Peach Ice cream by SueBee Homemaker
- Peach Pie with Bourbon Caramel Sauce by Lemon Blossoms
If you are looking for some delicious zucchini recipes, then you are in the right place. Check out this Zucchini Paneer Balls for a great appetizer. And Summer Squash Bharta / Squash Dip is a great side as well as dip for bread made with calabacitas, yellow squash, and zucchini. Vegan and Nut Free Zucchini Pesto is great with rice or pasta. What are you waiting for? Whip up these zucchini recipes and let me know how you loved it!
Ingredients
Zucchini - 24 1/4-in slices
Salt - a couple of pinch
Pepper powder - a little
Oil - 2 tsp
For topping
Black beans - 3/4 cup, cooked
Fresh pico de gallo - 1/2 cup
Onions - 1/4 cup, diced
Cilantro - 2 tbsp, chopped
Avocado - 1/2, diced
Cheese - 3/4 to1 cup, shredded
Method
Heat a cast-iron pan. Drizzle 1/4 tsp oil and cook the zucchini for 2-3 minutes, they should just brown a little.
Sprinkle salt and pepper, flip and cook the other side. Repeat with all the zucchini slices.
Arrange them in an oven-proof serving platter.
Sprinkle halt to 3/4 cup cheese on top.
Switch on the oven in broiler mode. Broil it on high just for the cheese to melt.
Sprinkle the beans, onions, jalapenos, avocado slices, fresh pico de gallo, and cilantro.
Serve immediately.
Sheila Thigpen says
So fresh and healthy! What a great way to enjoy your veggies!
Radha says
Yes, it is! Thanks, Sheila!
Kathy says
What a fantastic idea! This is a great way to make nachos and use all my garden zucchini.
Kathy says
What a fantastic idea! This is a great way to make nachos and use all my garden zucchini.
Teri says
I am in love with this recipe! I love how low carb and pretty it is!
Teri says
I am in love with this recipe! I love how low carb and pretty it is!
Teri says
I am in love with this recipe! I love how low carb and pretty it is!
Jennifer says
Such fresh ingredients. Love that the zucchini is taking the place of chips. Perfect for a meatless meal.
Jennifer says
Such fresh ingredients. Love that the zucchini is taking the place of chips. Perfect for a meatless meal.
Jennifer says
Such fresh ingredients. Love that the zucchini is taking the place of chips. Perfect for a meatless meal.
Terri Steffes says
Another fabulous way to use up the zucchini. I swear, mine is growing three inches a day!
Terri Steffes says
Another fabulous way to use up the zucchini. I swear, mine is growing three inches a day!
Terri Steffes says
Another fabulous way to use up the zucchini. I swear, mine is growing three inches a day!
Hezzi-D says
Yes! I've been wanting to try these but haven't gotten around to it yet! They sound awesome.
Hezzi-D says
Yes! I've been wanting to try these but haven't gotten around to it yet! They sound awesome.
Hezzi-D says
Yes! I've been wanting to try these but haven't gotten around to it yet! They sound awesome.
Julie says
What a great idea to get those veggies into any course!
Julie says
What a great idea to get those veggies into any course!
Kathleen The Fresh Cooky says
Such a fun and healthy appetizer! Making this for a pool party where a couple folks are watching their carbs and are gluten free!
Kathleen The Fresh Cooky says
Such a fun and healthy appetizer! Making this for a pool party where a couple folks are watching their carbs and are gluten free!
Kathleen The Fresh Cooky says
Such a fun and healthy appetizer! Making this for a pool party where a couple folks are watching their carbs and are gluten free!
Radha says
Yes, Kathleen! This is great when you watch carbs. Thanks for stopping by!
Radha says
Thanks, Julie!
Radha says
yes, They are awesome. You should try it.
Radha says
Yup! They grow faster. Thanks, Terri!
Radha says
Yes, this is a great idea! Thanks, Jennifer!
Radha says
Thanks, Teri!
Radha says
Yes, it is right! Thanks, Kathy!
Jolene says
This is brilliant! So colorful and delicious!
Rebecca says
Such a great alternative to fatty nachos slathered in cheese and meat. These were so delicious and refreshing! I may never go back to regular old nachos again!
Cheese Curd In Paradise says
What a great idea! I would love to enjoy these for lunch.
Amy (Savory Moments) says
This is a terrific idea to use up the bounty of summer zucchini and delicious, too!
Lisa says
Genius! I love this idea and I am eyeing my zucchini right now!
Amy says
This is an amazing idea! I'm totally doing this with the next zucchini out of my garden. I should have a couple ready in a day or two!
Best BCAA Supplements in India says
I tried this recipe last night. Thank You for this low fat yet delicious recipe
Best BCAA Supplements in India says
I tried this recipe last night. Thank You for this low fat yet delicious recipe