Mango lassi is the delicious, creamy, satisfying yogurt smoothie that is traditionally prepared using fresh mangoes and yogurt. It is perfect for any day as well as parties.
About this mango lassi
Many of you would definitely agree with me - we all know we wait for the summer vacation and eat all juicy mangoes. Then we yearn and wait for the next vacation. We simple can feel great about those years. Probably the best years of our life and the best mangoes we ate. Mango season is the best season with best memories!
You can prepare mango lassi can be prepare in a few ways but this recipe uses fresh mangoes. The lassi has a great flavor because of the fresh mangoes used.
In addition to eating the fruit as such, when it is made into lassi, it makes a more special satisfying drink or meal. This mango lassi is the best one for the summer heat using the season's fresh mangoes.
Mango lassi is very easy to prepare. This recipe uses fresh mangoes and it gets ready within 10-15 minutes. The only time taken is to peel and cut the fruit. Blending takes a couple of minutes and this delicious, creamy drink is all ready for the family to enjoy. Plus, it is loved by all age groups and hence can be a great addition to any party menu.
All you need is three ingredients - mangoes, chilled yogurt, and sugar. Mango lassi is purely addictive and is a divine blessing during hot summer days. It is a summer fruit.
This is a no cook recipe. This drink is filling and hence comes to the rescue when you don't want to cook in summer. It is PERFECT!
What Mangoes to use?
The fresh fruit ripe in the season has amazing taste and every time when you use the fresh ones, the fruit has enough sugar to sweeten the lassi. The color of the lassi can vary depending on the mango variety used. I love Himam pasand, Banganapalli, and Jawwad variety. Alphonso is a great choice. Any variety of mango will make a delicious lassi even if there is a variation in color.
I use Ataulfo, Maratho, Kent, or Hayden varieties that I can get here. If we are lucky, some years, we will get Banganapalli, Rasalu varieties in Indian groceries. Sugar can be added in minimum quantities. With so many varieties and flavors, no wonder this is the King of all fruits.
Ingredients
All you need is just three ingredients!
Mangoes - fresh and ripe mangoes work the best.
Yogurt - I always use homemade yogurt. Feel free to use what you have.
Sugar - just a little to sweeten. Adjust as per the sweetness of mangoes and your taste profile.
icecubes if you prefer.
Serving suggestions
When the heat shoots up, it is great to make this chilled mango lassi with freshest mangoes of the season. I serve this as a filling snack or dessert. My kids love to have this anytime of the day and end the meal with this lassi. It is nest when you serve it chill.
Storage
You can store the lassi ion the refrigerator for 2 to 3 days. Therefore this is a great option to make when you are having parties.
More Lassi Recipes
More Mango Recipes
We love mango lassi so much that we include inspired recipes like Mango Lassi Muffin and Mango Lassi Smoothie Bowl.
Just like this lassi, the Mango Icecream, Mango Kulfi, and Vegan Mango Cake are made with fresh fruit and have amazing flavor. Falooda is another dessert that many of us love and mango falooda will be ranking high.
Want the best mangolicious dessert? Try this Mango Falooda Monster Milkshake made with fresh mangoes and treats made with fresh mangoes.
Mangoes are one of my favorite ingredients to use.I make this mango habanero sauce, mango Habanero Chutney, and this mango habanero salsa every year. These are our favorite condiments. This mango ginger lemonade and mango melon cottage cheese smoothie bowls are favorite repeats. Not to mention this delicious Mango melon pan! Just tasty! For more mango recipes, click here.
Mango Lassi
Ingredients
- 2½ cups Mango, fresh and ripe peeled, cubed
- 1½ cups Yogurt chilled
- 4 tbsp Sugar
- Icecubes optional
Instructions
- Add everything to the blender and blend to a smooth puree.
- Serve immediately or store in refrigerator for a few hours until serving time.
Srivalli says
Oh my I love this one Radha..always love to make this during the season..and nothing beats the taste!
Radha says
Yes, our family favorite. This is always made with fresh mangoes during the season.
Mayuri Patel says
Love mango lassi, can't wait for summer to begin to enjoy this delicious, filling and cooling yogurt drink. It is almost like having a light meal.
Mildly Indian says
The thick mango lassi is a dream for summer days. Love the colour you have achieved here. Is the mango, Kesar?
Priya Srinivasan says
Mango lassi is all time favorite❤️ looks thick , creamy and delish! With fresh mangoes in season now, this is would be a regular at home!
Archana Potdar says
Nice it is my all time favourite.