I have used angel hair pasta as it cooks quicker and helps in reducing the meal prep/cooking time. Any pasta can be used but I prefer using noodle shaped ones rather than other shaped pasta. The thin angel hair pasta along with lemon, garlic, and parsley is just amazing in flavors and you can taste heaven in each bite.
Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner. This week is sponsored by Rodelle and La Tourangelle. I may have received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!
Check out the amazing prizes you can win in our #LemonWeek Giveaway!
Prize #1: Rodelle Prize Pack
Rodelle Prize Pack includes:
- 2 count Gourmet Madagascar Vanilla Beans
- 2oz Almond Extract
- 4oz Natural Baker’s Extract
- 4oz Vanilla Paste
- 8oz Gourmet Vanilla Extract
- 25oz Organic Baking Cocoa
Prize #2: La Tourangelle Prize Pack
La Tourangelle Prize Pack includes:
This tasty lemon garlic pasta is my share for today, the first day of Lemon Week! Here are the recipes we shared today for the event. This is a week long event and check the blog for more lemon recipes.
Monday #LemonWeek Recipes
Heat oil in a pan and add the garlic. Sauté for 30-40 seconds without burning.
Add the pasta, lower the flame, add the lemon juice and zest. Combine well and remove from the flame.