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    Curried Peas

    Mar 28, 2021 · 6 Comments

    Curried peas is big in flavor and is a great to have with flatbreads or any grain. The sweetness from the peas, salt, the spices from curry powder, fresh mint and cilantro - the combination is a perfect choreography of flavors. Fresh peas of the season have a great flavor and makes it a perfect side entry for any feast. This is simple to make in a few minutes on the kitchen. Shelling may take some time. Frozen peas can also be used to make it very quickly. Plus peas are loved by kids and they would definitely love eat this curry. The spice level can be adjusted with the right proportion of curry powder according to the taste palette.
    There is no onion and garlic in this recipe and hence there is no hassle of chopping onions. This has a great flavor with simple ingredients and is vegan too. I am linking this for Spring Sides event in #OurFamily Table group. We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!


    Ingredients

    Serves 4 - 6
    Peas - 2 cups, fresh or frozen
    Oil - 1tbsp
    Cumin - 1 tsp
    Mint - 2 tbsp, chopped
    Cilantro - 2 tbsp, chopped
    Salt - 1/2 tsp
    Turmeric - 1/4 tsp
    Curry powder - 1/2 to 1 tsp

    Method

    Heat oil in a cast iron pan. Add the cumin sauté for 30 seconds. Add the peas and sauté for 1-2 minutes till tender. Add salt, turmeric, and curry powder. Sauté for 2-3 minutes and switch off the flame. Add the chopped mint and cilantro and mix.
    Serve with any cooked grains, or flat breads.

    Thanks, Christie for hosting this event. Recipes shared for Celebrate Spring Sides:
    • Creamy Pasta Primavera by Making Miracles
    • Cucumber and Purple Daikon Radish Salad with Dill Dressing by Blogghetti
    • Curried Peas by Magical Ingredients
    • Herb Roasted Artichokes by That Recipe
    • Homemade German Spaetzles by Art of Natural Living
    • Roasted Asparagus with Feta and Sun Dried Tomatoes by Hezzi-D's Books and Cooks
    • Roasted Tomato and Pepper Soup by Karen's Kitchen Stories

    More Vegan

    • Mint Vinaigrette
    • Sago Fruit at Gulaman
    • Ginger Garlic Quinoa
    • Vegan Carrot Almond Rice Kheer

    Vegan

    Reader Interactions

    Comments

    1. Karen says

      March 29, 2021 at 5:11 am

      That sounds delicious! I would have never thought about this on my own!

      Reply
    2. Hezzi-D says

      March 29, 2021 at 5:11 am

      What great flavors on these peas!

      Reply
    3. Inger @ Art of Natural Living says

      March 30, 2021 at 3:44 pm

      Love curry (and cumin and cilantro...)! This would sure liven up peas!

      Reply
    4. Lisa says

      March 30, 2021 at 6:49 pm

      I would eat these peas...and I don't care for peas! YUM

      Reply
    5. Amy (Savory Moments) says

      April 03, 2021 at 5:22 pm

      What a delicious way to serve peas!

      Reply
    6. Family Around the Table says

      April 03, 2021 at 5:22 pm

      Peas are my favorite veggie and I'm always looking for new ways to serve them!

      Reply

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    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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