Cakes made with nuts have a wonderful texture and flavor. Pistachio and rose are a wonderful combination. Though pistachio has a subtle flavor, the flavor profile of the cake is out of the world. The cake is moist and made with freshly ground pistachios. Sour cream gives moistness to the cake.
I am posting this recipe for the Blogging Marathon 119 - Kids Delights: Holiday Treats., hosted by Srivalli. Every kid is delighted by hearing the word cake. Kids of every age group would definitely enjoy this cake with nuts, rose, white chocolate, and tutti-fruity.
For the frosting
Here is a quick link for the recipes shared this December 2020 BundtBakers: Red and Green. Thanks, Rebekah and BundtBakers for hosting this event.
Avocado Bundt Cake With Strawberry Glaze by Sneha's Recipe
Christmas Bundt Cake with Almond and Orange by Patyco Candybar
Christmas Marble Bundt Cake by Making Miracles
Christmas Wreath Bundt by A Day in the Life on the Farm
Kentucky Butter Cake by Sweet Sensations
Matcha Mochi Bundt Cake by Culinary Adventures with Camilla
Red Velvet Cream Cheese Bund by Palatable Pastime
Sour Cream Vanilla Bundt by Food Lust People Love