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    Eggless Pistachio, Rose, and Tutti-fruity Bundt Cake #Bundt Bakers

    Dec 17, 2020 · 22 Comments

    Cakes made with nuts have a wonderful texture and flavor. Pistachio and rose are a wonderful combination. Though pistachio has a subtle flavor, the flavor profile of the cake is out of the world. The cake is moist and made with freshly ground pistachios. Sour cream gives moistness to the cake. 


    This month's theme is red and green. There are many combinations for this theme but I came up with Pistachio and rose-flavored bundt cake with tutti-fruity. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.
    BundtBakers


    I am posting this recipe for the Blogging Marathon 119 - Kids Delights:  Holiday Treats., hosted by Srivalli. Every kid is delighted by hearing the word cake. Kids of every age group would definitely enjoy this cake with nuts, rose, white chocolate, and tutti-fruity.





    BM_LogoNew

    Ingredients


    All-purpose flour - 1 cup plus a couple of tbsps
    Condensed milk - 1/2 cup
    Butter - 6 tbsp plus 1 tbsp
    Sugar - 3 tbsp
    Milk - 3/4 cup
    Sour cream - 3 tbsp
    Salt - 1/4 tsp
    Pistachios - 1 cup
    Baking soda- 1/2 tsp
    Baking powder - 1 tsp
    Rose essence - 1 tsp
    Tutti-fruity - 1/2 cup

    For the frosting


    White chocolate - 4 oz
    Crushed pistachio - 1 tsp
    Tutti fruity - 1 tbsp

    Method


    Mix the 1 cup flour, salt, baking powder, and baking soda in a bowl and set aside. Pulse the pistachios and make them into powder. Keep aside. Butter a bundt pan and dust with 2 tbsp of flour. Preheat the oven to 350 degrees F.


    In a bowl, cream the butter, sugar, and condensed milk. Then add milk, sour cream, rose essence, and beat well. Add the flour mix slowly and make a smooth cake batter. Stir in the powdered pistachios. Fold in the tutti-fruity.


    Bake for 26-27 minutes. Remove from the oven and let it cool for 15-20 minutes. Slowly release the cake from the edges of the bundt pan and transfer it to a plate. Let it cool for another 15-20 minutes.


    Melt 4 oz chocolate. Pour or drizzle on top. Add crushed pistachios and tutti fruity on top. Serve.

    Here is a quick link for the recipes shared this December 2020 BundtBakers: Red and Green. Thanks, Rebekah and BundtBakers for hosting this event.


    Avocado Bundt Cake With Strawberry Glaze by Sneha's Recipe
    Christmas Bundt Cake with Almond and Orange by Patyco Candybar
    Christmas Marble Bundt Cake by Making Miracles
    Christmas Wreath Bundt by A Day in the Life on the Farm
    Kentucky Butter Cake by Sweet Sensations
    Matcha Mochi Bundt Cake by Culinary Adventures with Camilla
    Red Velvet Cream Cheese Bund by Palatable Pastime
    Sour Cream Vanilla Bundt by Food Lust People Love

    Pistachio, Rose, and Tutti-fruity Bundt Cake by Magical Ingredients (you are here!)

    More eggless baking

    • Carrot Cinnamon Rolls
    • Color Changing Eggless Blood Orange Jello Poke Cake
    • Persian Love Cake Muffins
    • Coconut Pandesal

    eggless baking

    Reader Interactions

    Comments

    1. Rebekah says

      December 17, 2020 at 5:50 pm

      Yumm - this cake is jam packed with wonderful textures and flavors!!

      Reply
    2. Sue Lau says

      December 17, 2020 at 5:50 pm

      I love pistachio and rose in baklava so am sure I would love this as well. Beautifully done.

      Reply
    3. A Day in the Life on the Farm says

      December 18, 2020 at 3:32 am

      What a wonderful fruit cake. Perfect for the holidays.

      Reply
    4. Suma Gandlur says

      December 19, 2020 at 5:51 am

      Rose adds a wonderful flavor to any dish and this pistachio - rose cake sure sounds like a winner. This cake looks moist and fluffy.

      Reply
    5. vaishali sabnani says

      December 20, 2020 at 2:40 am

      Bookmarking! The recipe sounds very different, and the cake looks exotic! The flavours are delicious and rose is a favorite of mine.

      Reply
    6. Stacy Rushton says

      December 20, 2020 at 6:17 pm

      Fluffy cake and chewy fruit inside is a great combination! Perfect for the holidays.

      Reply
    7. Sneha's Recipe says

      December 20, 2020 at 6:17 pm

      Bundt looks so amazing, tender and moist!

      Reply
    8. Anonymous says

      January 04, 2021 at 5:23 am

      Rose adds a wonderful flavor to any dish and this pistachio - rose cake sure sounds like a winner.

      Suma Gandlur

      Reply
    9. Pato says

      January 05, 2021 at 3:55 am

      What a delicious recipe ..
      Looks delicious pistachio crushed ... a rich idea!
      Happy New Year !!!

      Reply
    10. Radha says

      January 05, 2021 at 3:56 am

      Thanks, Sue!

      Reply
    11. Radha says

      January 05, 2021 at 3:56 am

      Thanks, Rebekah!

      Reply
    12. Radha says

      January 05, 2021 at 3:56 am

      Thanks, Wendy!

      Reply
    13. Radha says

      January 05, 2021 at 3:57 am

      Thanks, Suma!

      Reply
    14. Radha says

      January 05, 2021 at 3:57 am

      Thanks, Stacy!

      Reply
    15. Radha says

      January 05, 2021 at 3:57 am

      Thank you. Happy New Year to you too!

      Reply
    16. Radha says

      January 05, 2021 at 3:58 am

      Thanks, Sneha!

      Reply
    17. Radha says

      January 05, 2021 at 3:58 am

      Thanks, Sneha!

      Reply
    18. Radha says

      January 05, 2021 at 3:58 am

      Thanks, Vaishali!

      Reply
    19. Radha says

      January 05, 2021 at 3:58 am

      Thanks, Vaishali!

      Reply
    20. Sandra Lee says

      January 14, 2021 at 12:27 am

      So many textures and wonderful flavor combos!

      Reply
    21. Harini R says

      February 17, 2021 at 4:58 am

      Wonderful blend of flavors and one of my favorites too.

      Reply
    22. Harini R says

      February 17, 2021 at 4:58 am

      Wonderful blend of flavors and one of my favorites too.

      Reply

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    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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