Cranberry ginger tea is a simple comforting tea for the cold months without caffeine. Anyone can have this drink. My version of this tea doesn't use any sweetener. My kids have this with a little honey. For me, it's perfect as it is. Every sip gives a lot of cozy comfort feeling. These ruby red cranberries are packed with a bang - nutrients. They are rich in antioxidants and the health benefits are numerous. It just takes 20 minutes to make this. Enjoy a cup of hot tea and give me feedback.
I am posting this for day 2 of #CranberryWeek.
Please do check my other cranberry recipes :
Ingredients
Makes 2 servings
Cranberry - 1/4 cup
Ginger - 1-in piece
Orange peel - peel of 1/4 orange
Water- 2 cups
Method
Wash and halve the cranberries. Peel and chop the ginger into slices or match sticks. Add it to water and bring it to boil. Lower the flame and let it simmer for 15 minutes.
Switch off the flame, add the orange peel, cover and let it steep for 3 -4 minutes.
Strain the tea. Serve hot tea with or without sweetener.
Tuesday Cranberry Recipes, day 2 #CranberryWeek
Baked Cranberry & White Cheddar Dip by Kate's Recipe Box
Broccoli Salad with Almonds and Cranberries by Karen's Kitchen Stories
Cranberry and Prosciutto Pizza by A Kitchen Hoor's Adventures
Cranberry Cinnamon Snack Mix by Sweet Beginnings
Cranberry Ginger Tea by Magical Ingredients (you are here!)
Cranberry Moscow Mule by Our Crafty Cocktails
Cranberry Cream Cheese Spread by Making Miracles
Cranberry Baked Brie by Kathryn's Kitchen Blog
Cranberry Orange Scones by The Redhead Baker
Cranberry Pecan Sourdough Bread by A Day in the Life on the Farm
Cranberry Praline Fudge by The Freshman Cook
Cranberry Sausage Balls by Palatable Pastime
Cranberry White Chocolate Cupcakes by Hezzi-D's Books and Cooks
Turkey, Cranberry Grilled Cheese by Our Good Life
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