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    Cherry Almond Smoothie Bowl

    May 31, 2020 · 4 Comments

    Published on May 31, 2020
    Updated May 17, 2022
    This is a delicious smoothie b with season's fresh and juicy cherries and almonds. Greek yogurt can be replaced with vegan yogurt to make a vegan version of this smoothie bowl.
    I like cherries and almonds together. I make cherry almond pie during this season. It is my favorite! This smoothie will remind of the flavors of my pie with no sweeteners. The sweetness comes from the fruits alone in this smoothie bowl. It's all the more nutritious and healthy way to start your morning.

    Memorial Day weekend always means cherry-picking for us. Going to the farm (well, finding a spot to park your car can be challenging sometimes, as the entire bay area will be on the farms picking cherries), and enjoying the time between the tree to tree  is always fun. Nature has solutions to relax everyone. The fun always doubles when you go as a gang with friends and families. The next challenge walking into the farm is finding "the tree" which is untouched and loaded with cherries  (everywhere you can see people picking the ripe red ruby spheres). Kids get excited picking them (also popping a couple into their mouth) and filling the buckets. You can hear, "Hey, there's lots on this side or this tree is abundant with cherries". It is the same exciting event for me for any U-pick trips. Though I have my own backyard gardening, I enjoy going out to pick in farms too!

    So after a trip to cherry farms, I line up my favorite recipes and have fun, of course my schedule becomes crazy when you try new recipes too! But that's part of the fun exploring new things, making memories and foremost of all having fun!

      Vegan Chocolate Cherry Muffins
    Iced Cherry Green Tea Latte
    Fresh Cherry and Nectarine Crisp
    Double Chocolate Cheery Almond Oatmeal cookies
    If you are like me, you'll never say no to smoothie bowls. I prefer smoothie bowls for breakfast during summer months while a steaming bowl of Masala Oats or Apple Cinnamon Steel-cut Oats or Ginger Bread Oats would be my choice during colder weather.
    Here are a few smoothie bowls that you'll also love the most!
    Springtime green Smoothie Bowl

    Chocolate Banana Smoothie Bowl

    Tropical Smoothie Bowl

    Strawberry Smoothie Bowl
    Mango Lassi Bowl

    I am also linking this to Blogging Marathon,  Wonderful Wednesday, Sundays on Silverado, What's For Dinner, and Share The Wealth.





    Ingredients

    Serves 4

    Cherry - 1.5 cups, pitted and sliced
    Banana- 1, sliced, frozen
    Almonds - 40, soaked overnight
    Rolled oats - 1/2 cup
    Plant based protein powder - 1 scoop
    Flaxseed powder - 2 tbsp,
    Apple - 1, chopped
    Greek yogurt- 1/2 cup


    Toppings

    Cherries, sliced banana, almonds, granola, etc.


    Method

    Add everything to your blender and blend till smooth and creamy.

    Enjoy your bowl with your preferred topping.

    Tips

    Coconut milk can be used in place of yogurt.

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    Comments

    1. Anonymous says

      May 20, 2022 at 1:49 pm

      Cherry sounds like an interesting flavour in a smoothie bowl. And yes, these farm trips are lovely, glad you enjoy them and try different recipes after the visit.

      Reply
    2. The Lazy Gastronome says

      May 22, 2022 at 7:26 pm

      Looks amazing! Thanks for sharing at last week's what's for dinner party. Sorry I'm late. Hope to see you at this weeks party too - have a fabulous week.

      Reply
    3. Sharmila kingsly says

      May 24, 2022 at 5:30 am

      Colorful Smoothie bowl with delicious toppings, Cherry is indeed a different and welcome flavor.

      Reply
    4. The Lazy Gastronome says

      May 27, 2022 at 6:01 am

      Thanks for sharing at My Big Fat Menopausal Life's Share the Wealth party - hope you are having a fabulous week.

      Reply

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    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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