Do you think, oh..another paratha recipe. Then you are wrong. Here is my sproutilicious paratha. Trust me, each bite was very much full of flavor, like out of this world kind and any kid even picky will eat it with tomato ketchup or yogurt. I always keep one or the other sprouts in hand. I made parathas with these sprouts instead of just making curries with them. It is a very simple, tasty and healthy sprouts paratha with the spices cumin and fennel. Fennel added an extra flavor which gave me further ideas to use these sprouts which I would be posting soon.
- I used a mixture of sprouts but the same could be made with any one kind or even a mix of some more kinds.
- These make a amazing accompaniment for any soup as a tasty flat bread. So go ahead and try it.