This is a simple, refreshing, and tasty lemonade with vibrant color and flavor! Made with fresh strawberries, lemons, and simple syrup, this fun lemonade needs just minutes to whip up.
Simple and tasty! This makes this lemonade the ideal choice to make when you see fresh strawberries everywhere. There is nothing like a glass of lemonade to cool off on a hot day or when you want a perfect drink to serve with a meal, whether it is a family gathering or a party. With its vibrant color and flavor, this will be loved by everyone.
To make this delicious lemonade, the following ingredients are needed.
Lemons - yes, of course lemons are needed to make the best lemonade
Strawberries - Fresh and juicy strawberries are best to use. Frozen fruit can also be used.
Sugar - Adds to the sweet flavor.
Salt - enhances flavor
Water - to make the lemonade.
Ice - For a cold drink. Add less or more depending on requirements
Simple syrup is used in this recipe. It ensures that all the sugar is dissolved and maintains the uniform sweet flavor just like in this Mango Ginger Lemonade. Making simple syrup is always easier just like ABC’s. Add sugar and water and heat until the sugar dissolves, set aside to cool. During the summer, I often keep some simple syrup in the fridge to make thirst quenching lemonades in minutes. If you do not have the time, no worries. Just blend everything together in a blender for a perfect lemonade. It works!
In 10 minutes, this refreshing lemonade can be served if you have the simple syrup made ahead. So, this is a great plus when you want to make it for a crowd. This can also be made ahead too. Keep refrigerated until use. I would recommend making it a day ahead, so that the freshness of the lemonade and the vibrant color, as well as the flavors are retained.
I love a good lemonade and this strawberry one boosts with flavors as well as vitamin C. Any seasonal fruit adds a flavor twist to lemonades. Try the mango version of lemonade and the Dragonfruit Lemonade for great flavor and color. Herbs can make a difference in flavor and mint is ideal, this Limonana, Lebanese lemonade can prove it. If you are like me, want a unique flavored lemonade, try this one with sarsaparilla syrup. It is just out of the world and this flavored lemonade is a street lemonade in India. Just YUMMY!
Lemon juice - 1/4 cup
Strawberries - 1 cup, chopped
Water - 1.5 cups
Ice - 1 cup
Salt - a pinch
For Simple Syrup
Sugar - 1/2 cup
Water - 1/2 cup
Heat the sugar and water over medium flame until the sugar dissolves. Set aside to cool
Add everything except ice to the blender. Blend.
Add ice equally to serving glasses. Pour the lemonade equally. Garnish with slices of lemons and/or strawberries. Serve.
Welcome to #BrunchWeek! This event has been around for over 7 years. It’s a fun way to share our love for all things brunch related to help celebrate Mother’s Day! We have 11 bloggers sharing over 30 recipes this year!! That’s 30 plus delicious recipes to help celebrate mothers, family, and friends. If you’re putting together a brunch, then you’ll appreciate all the variety this event offers! From cocktails to baked goods and even sandwiches, there’s something for everyone.
Here are today’s #BrunchWeek recipes:
- Chechebsa (Ethiopian Torn Flatbread Breakfast) from Tara's Multicultural Table
- Hummingbird Granola from The Spiffy Cookie
- Iced Brown Sugar Tea Latte from Hezzi-D's Books and Cooks
- Kombucha Sangria from Palatable Pastime
- Peaches and Cream Cookies from For the Love of Food
- Sous Vide Yogurt from Art of Natural Living
- Verde Mary from A Kitchen Hoor's Adventures