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    Cream Cheese Swirl Ginger Bundt Cake

    Dec 15, 2022 · 1 Comment

    If you are looking for the best flavored cake for the season, well you are on the right page. This cream cheese swirl ginger bundt is easy and delicious packed with warm spices. The additional swirl of molasses cream cheese swirl adds to the top notch flavors that you would be addicted to.


    Who doesn’t love cake? Especially, when it is not overloaded with cream. A simple and delicious cake that warms you up right from the inside is the best for this cold season, and gingerbread flavors are the perfect ones to bake. A simple cake with a little bit of ginger and cinnamon with a pinch of nutmeg and cloves will make everything better even on a bad day. 


    Now, to make it the best one, add a swirl of cream cheese. Well, not just cream cheese, but molasses cream cheese. Molasses perfectly pairs with gingerbread flavors and it gives you an ultimate and out of the world flavors like in this Gingerbread Melonpan. The molasses flavored cream swirl inside the cake gives a heavenly bite and makes the cake slice look very special when you serve. 


    This bundt cake is the same as these mini gingerbread cupcakes, only that the ginger flavor is bumped up and it has the tasty molasses cream cheese swirl inside. This is an eggless cake.This is a delicious and comforting cake that can’t be ignored.


    This month I am hosting an event in our #bundtBakers group with the theme “Twisted Gingerbread Bundts”. The same gingerbread flavored cake may be boring every time or every year when you make it, though it is delicious. Adding an extra zing will always make it more interesting and as always there are a million ways to do that. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page. Check the links at the bottom of the page if you want creative ideas to bake a delicious gingerbread cake with a flavor twist.

    Gingerbread doesn’t mean that you have to have it in cookie form. The warm gingerbread spices are perfect to make delicious breakfasts that would brighten up your day. This holiday try these gingerbread flavors for your breakfast. 


    Gingerbread Melon Pan


    Gingerdoodles


    Slow Cooker Gingerbread Oats

    Eggless Mini Gingerbread Cupcakes


    Whole Wheat Gingerbread Pancake Puffs


    Eggless Banana Almond Gingerbread


    Vegan Coconut Gingerbread Muffins


    I am also linking this to Wonderful Wednesday, Thursday Favorite Things, Full Plate Thursday, and Sundays on Silverado.
    Ingredients
    All purpose flour - 1.5 cups
    Salt -1/4 tsp
    Ginger powder - 1.5 tsp
    Cinnamon - 1 tsp
    Nutmeg - 1/8 tsp
    Clove - 1/8 tsp
    Baking powder - 1 tsp
    Baking soda - 1/2 tsp
    Flaxseedpowder - 2 tbsp
    Milk - 1/2 cup
    Molasses - 1/2 cup
    Butter - 1/2 cup
    Vanilla - 1 tsp
    Brown sugar - 1/2 cup
    Powdered sugar - 1 tbsp, for decoration
    For Molasses Cream Cheese filling
    Cream cheese - 6 tbsp
    Molasses - 3 tbsp
    Vanilla - 1/2 tsp
    Corn starch - 1 tsp
    Method
    Add flaxseed powder to milk, mix, and set aside for 10 minutes to gel.
    Beat the cream cheese, molasses, vanilla, and corn starch to a fluffy consistency. Set aside.
    Preheat the oven to 350 degrees F. 
    To a bowl add the flour, spices, salt, baking powder, baking soda, and mix thoroughly.
    Beat the butter, brown sugar, and molasses until fluffy. Add the flaxseed mixture and vanilla and beat. The mixture will look curdled but it will be ok.
    Add the dry ingredients in three to four batches and beat thoroughly, scrapping the sides.

    To a greased and flour dusted bundt pan, add one-third of the cake batter. Spoon half of the cream cheese mixture. Add another thirds of the batter and spoon the remaining cream cheese and swirl it. Top with remaining cake batter. 
    Tap a couple of times to release any trapped air. Bake at 350 degrees F for 43-44 min, or until inserted skewer comes out clean.

    Cool completely, Invert and transfer to a serving plate. Sprinkle with powdered sugar. Serve.

    Twisted Gingerbread Bundts

    • Gingerbread Bundt Cake with Maple Icing by Patyco Candybar
    • Pumpkin Gingerbread by Palatable Pastime
    • Bourbon Gingerbread with Lemon Curd byCulinary Cam
    • EgglessGinger Banana Bread by Sneha’s Recipe

    More eggless baking

    • Carrot Cinnamon Rolls
    • Color Changing Eggless Blood Orange Jello Poke Cake
    • Persian Love Cake Muffins
    • Coconut Pandesal

    eggless baking, Eggless Cakes

    Reader Interactions

    Comments

    1. Sneha's Recipe says

      December 17, 2022 at 3:06 pm

      Love that filling cream cheese in this bundt.

      Reply

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    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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