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    Jalapeno Cheddar Corn Bundt

    Feb 17, 2022 · 7 Comments

    This is the most delicious savory bundt cake that is comforting! A delicious jalapeno cheddar corn bundt with nacho cheese sauce! Sounds amazing right? It is! This has tons of cilantro in it along with jalapenos and cheddar cheese. So many reasons to love this one!

    Corn bread is always comforting. To me, this baked bread is like baked upma. Cornmeal or semolina are used to make stovetop upma and I love to make their baked counterparts too. For example, this Cracked Wheat Upma is made on a stove and Vegan Pumpkin Coconut Cornbread is a baked version. They both are different in methods and flavors , but very delicious and comforting.

    This cornbread will brighten up any occasion! The added cilantro makes a lot of difference. It is a versatile herb and adds tons of flavor to the food magically. I like to....it is like I love to . Maybe I have an affair with cilantro! I love this herb so much that every grocery trip will definitely have this one on the list. The aroma is very addictive and I love to add it to all my recipes. This delicious cornbread with lots of flavor components can be a budget friendly meal too! 
    I have added the pickled jalapenos. Though they were labeled 'hot', they were not too spicy. The cornbread was delicious but not too spicy at all. Fresh jalapenos can be added and the quantity can be adjusted as per requirements. Cheddar is the perfect choice but play around with your choices. Jalapeno, cheddar, corn, and cilantro - all of these complement the flavors resulting in delicious food. Do not skimp on the cilantro and the aroma takes you over!
    BundtBakers
    This month we are sharing sweet or savory bundts with herbs in our #bundtbakers group. Wendy is hosting this month's event. I wanted to make cilantro rich baked handvo or one similar to muthiyas/kothambir vadi flavors. But, my daughter convinced me to make this instead for the theme. We love this so much that we sometimes need a small excuse to make it often! 

    #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.

    Like I said before, my love for this amazing herb is endless and love to make so many foods featuring cilantro as the star. Here is a quick list for a few.
    Vegan, Cashew, Cilantro and Coconut Sauce
    Cilantro Thagayal 
    Vegan Millet Kothamalli Kozhukattai
    Cilantro Lime Quinoa 
    I am also linking this to Sundays on Silverado, Full Plate Thursday, Share The Wealth, Wonderful Wednesday, and Thursday Favorite Things.
    Ingredients
    Serves 4 to 6
    Corn meal - 1/2 cup
    All purpose flour - 1/2 cup
    Oil - 1/4 cup
    Salt - 3/4 tsp
    Baking powder - 1/2 tsp
    Baking soda - 1/4 tsp
    Sour cream - 1/4 cup
    Greek yogurt - 3 tbsp
    Aquafaba - 3 tbsp
    Buttermilk - 1/3 cup
    Cumin - 1/2 tsp
    Turmeric - 1/8 tsp
    Chili flakes - 1/2 tsp
    Jalapeno - 1/4 cup, chopped
    Cilantro -  1/2 cup, chopped
    Cheddar cheese - 1/2 cup, shredded
    For Cheese Sauce
    Butter - 1 tbsp
    All-purpose flour - 1tbsp
    Milk - 1/2 cup
    Cheddar cheese - 2/3 cup, shredded
    Turmeric - a pinch
    Jalapeno - 1/2 tsp
    Cilantro - 1 tbsp, chopped
    Method
    Add the corn meal, all-purpose flour, salt, cumin, turmeric, chili flakes, baking powder, and baking soda to a bowl. Mix and set aside.
    Add the wet ingredients to a bowl and whish to make it uniform. 

    Add the dry ingredients and quickly whisk to get uniform and smooth consistency.

    Fold in the jalapenos, cheddar cheese, and cilantro.

    Pour into a prepared 7-in bundt pan.

    Bake for 25 minutes. Remove from the oven and cool completely.

    In the meantime, melt the butter and cook the flour in butter. Add the milk, whisk to make it lump free, and cook for 2-3 minutes.

    Add the cheese, turmeric, and mix quickly. Switch off the flame, add jalapeno, and cilantro. 

    Transfer the corn bundt to the serving platter.

    Pour the prepared cheese.
    Slice and serve.
    Let's take a look at what everyone baked up with Herbs today........Thanks, Wendy!
    • Blueberry Citrus Thyme Bundt Cake from All That’s Left Are The Crumbs 
    • Buttery Herb Sourdough Monkey Bread from Food Lust People Love
    • French Kissed Mini Bundts from A Day in the Life on the Farm 
    • Jalapeno Cheddar Corn Bundt from Magical Ingredients 
    • Lime and Thyme Mini Bundts from Passion Kneaded
    • No Knead Pizza Bundt Bread from Sneha’s Recipe  
    • Sweet Peppermint Bundt Cake from Patyco Candybar

    More eggless baking

    • Carrot Cinnamon Rolls
    • Color Changing Eggless Blood Orange Jello Poke Cake
    • Persian Love Cake Muffins
    • Coconut Pandesal

    eggless baking

    Reader Interactions

    Comments

    1. Kelster says

      February 18, 2022 at 5:09 pm

      That cheese sauce looks delicious!

      Reply
    2. A Day in the Life on the Farm says

      February 18, 2022 at 5:09 pm

      That cheese sauce!! I'm swooning.

      Reply
    3. Pato says

      February 19, 2022 at 6:21 am

      delicious... cilantro and cheese sauce!
      the best!

      Reply
    4. Pato says

      February 19, 2022 at 6:21 am

      delicious... cilantro and cheese sauce!
      the best!

      Reply
    5. All That's Left Are The Crumbs says

      March 21, 2022 at 5:22 pm

      After seeing this amazing bundt I know that I need to bake more savory bundts.

      Reply
    6. All That's Left Are The Crumbs says

      March 21, 2022 at 5:22 pm

      After seeing this amazing bundt I know that I need to bake more savory bundts.

      Reply
    7. All That's Left Are The Crumbs says

      March 21, 2022 at 5:22 pm

      After seeing this amazing bundt I know that I need to bake more savory bundts.

      Reply

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    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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