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    Vegan Apple Butter Blondies

    Jan 16, 2022 · 13 Comments

    These vegan blondies made with apple butter and loaded with caraeml bits and pecans are the ultimate in flavor! These have dried apple chips too in it making extra APPLE-ICIOUS! This is a must for blondie lover as well as apple lover. Serve with vanilla, caramel, or dulche de leche icecream to get the experience of a trip to paradise!
    Apple butter is nothing but cooked apples pureed with some spices and becomes creamy like butter. This can be used as a spread on toast similar to jam. Apple butter adds amazing sweetness and texture to baked goods like apple sauce. The resulting bake is very flavorful!
    Apples are one of the most common fruits loaded with nutrients! They are amazing to eat as such!Or in many recipes. Sometimes, it is hard to finish up the apples when you trees are fully loaded with apples! Even after sharing! Whip up apple butter that can be made in slow cooker too. Store it in freezer and use in recipes like in this delicious blondie or this muffin. 

    This recipe uses just not any pecan. Milican Pecans and these are the best pecans. The pecans add a delicious crunch and that makes every bite extra delicious. I love the flavor of these than any other brand. Click here to buy Milican Pecans. I can guarantee that once you taste this pecan, the rest will not find a place. You'll love these.

    This is a perfect and tasty combination of ingredients. While baking this may rise and look like a cake, but it will seettle down to a perfect blondie texture after baking. The chewy caramel along with chewy blondie with crunchy nut bites, this is exactly heaven!
    Commonly available caramel bits may not be vegan as they contain butter and cream. Vegan or dairy free caramil bits or chips are also available. Try to use them.
    This recipe used dried apple chips ans is totally optional. This addes extra apple flavor and also extra shelf life. When using fresh apples, the shelf life may be less whencompared to the dried ones. For longer life, store in fridge. Pop it in the oven, sand serve warm blondie. Serve warm blondie with a scoop of icecream for an amazing trip to paradise!
    January 22 is Nationala Blonde Brownie Day! In our #FromOurDinnerTable group, Christie is hosting this event where we are celebrating by sharing delicious blondie recipes! This delicious, vegan apple butter blondie loaded with caramel and nuts is my share for the event. We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

    Ingredients
    Makes 16 pieces
    All purpose flour - 1.5 cups
    Apple butter - 2/3 cups
    Oil - 2/3 cups
    Aquafaba - 6 tbsp
    Baking powder - 1 tsp
    Salt - 1/2 tsp
    Cinnamon powder - 3/4 tsp
    Brown sugar/coconut sugar - 3/4 cup
    Vanilla - 1 tsp
    Pecans - 1/3 cup, chopped
    Caramel bits - 1/3 cup
    Freeze dried apples - 1/3 cup
    Method
    Dust the caramel bits, nuts, and dried applepieces, set aside. Preheat the oven to 350 degrees F.
    Add the flour, salt, baking powder, and cinnamon powder to a large bowl. Mix and set aside.
    Add the oil, apple butter, aquafaba, vanilla, and brown sugar to a bowl amd mix for uniform consistency.

    Pour the above mixture onto dry ingredients mixture and whisk to make a thick batter without any lumps.

    Add the mut, apple, caramel mixture (reserving a couple of tablespoons) to the batter and fold.

    Add this batter to greased and lined 8X8 pan. Add the reserved nuts-caramel mixture.

    Bake for 35 minutes or until inserted toothpick comes out clean. Cool completely.

    Cut into squares. Serve.

    Blondies

    • Banana Peanut Butter Blondie from A Kitchen Hoor's Adventures
    • Best Peanut Butter Blondies from Palatable Pastime
    • Blonde Brownie from Devour Dinner
    • Eggnog Snickerdoodle Blondies from The Spiffy Cookie
    • Funfetti White Chocolate Blondies from Blogghetti
    • Gluten Free Blondies from Art of Natural Living
    • Peanut Butter and Jelly Blondies from Karen's Kitchen Stories
    • Peanut Butter Cup Blondies from Hezzi-D's Books and Cooks
    • Vegan Apple Butter Blondies from Magical Ingredients
    • White Chocolate Cranberry Blondies from Making Miracles
    • Whole Wheat Butterscotch Pecan Blondies from That Recipe

    More eggless baking

    • Carrot Cinnamon Rolls
    • Color Changing Eggless Blood Orange Jello Poke Cake
    • Persian Love Cake Muffins
    • Coconut Pandesal

    eggless baking, Vegan

    Reader Interactions

    Comments

    1. Karen says

      January 17, 2022 at 12:26 am

      Apple butter combined with caramel and pecans sounds sooooo good. They look so moist too.

      Reply
    2. Hezzi-D says

      January 17, 2022 at 12:26 am

      Apple butter and caramel in blondies? These sound amazing.

      Reply
    3. Lisa says

      January 18, 2022 at 1:22 am

      My husband will be a happy guy when I make these for him.

      Reply
    4. Radha says

      January 18, 2022 at 1:27 am

      Yes, karen! Thanks for stopping by!

      Reply
    5. Radha says

      January 18, 2022 at 1:27 am

      Yes, karen! Thanks for stopping by!

      Reply
    6. Radha says

      January 18, 2022 at 1:27 am

      Yes, karen! Thanks for stopping by!

      Reply
    7. Radha says

      January 18, 2022 at 1:27 am

      Glad to hear! He has great taste! Thanks Lisa for stopping by!

      Reply
    8. Radha says

      January 18, 2022 at 1:27 am

      Glad to hear! He has great taste! Thanks Lisa for stopping by!

      Reply
    9. Radha says

      January 18, 2022 at 1:27 am

      Glad to hear! He has great taste! Thanks Lisa for stopping by!

      Reply
    10. Rebecca says

      January 18, 2022 at 2:22 pm

      Yum! These blondies look fantastic. I love the nuts on top.

      Reply
    11. Inger says

      January 18, 2022 at 2:22 pm

      These look so good! What wonderful flavors!

      Reply
    12. Chris says

      January 23, 2022 at 8:11 pm

      I LOVE apple butter. It's my go to topping for biscuits and toast. I can't wait to try it in these blondies.

      Reply
    13. Chris says

      January 23, 2022 at 8:11 pm

      I LOVE apple butter. It's my go to topping for biscuits and toast. I can't wait to try it in these blondies.

      Reply

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    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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