Nan gyi thoke is a simple and satisfying noodle salad from the Burmese cuisine. This noodle salad has lot of textures and flavors. This is even a street food too. The flavoring comes from the curry that is added. Chicken curry is used in traditional version and fish sauce is also added. This recipe here is a vegan version using tofu as meat substitute.
Heat oil in a pan on medium flame. Add the onions and garlic and sauté for 3 minutes. Add the tofu and cook for additional three to four minutes gently stirring the tofu without breaking it. Then add salt, turmeric, and red chili powder.
Stir-fry for a couple of minutes.