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    Potato, Cauliflower, and Peas Soup

    Feb 20, 2021 · Leave a Comment

    This soup is broth-based and tastes great beating the winter blues. This is based similar to our aloo or aloo gobi curry. I have tried potato recipes from the north-eastern states of India. They are broth-based and yummy. The inspiration for this soup came from those potato curries. We started loving this and is often made in our home. Winter demands soups and soup-based meals.  Necessity makes us tweak our usuals and have a wonderful meal and a great time with family. Also, this soup is vegan and is great on the menu for vegan guests.

    This gets ready quickly and hence can make a great weeknight dinner. A piping hot bowl of this soup with garlic toasts is all you need. We even loved this with fried bread. I tried Tibetan style and this soup was perfect with that too! This can be great with rice too.

    This month is National Potato Month and in our #SoupSaturdaySwappers, we are sharing soups based on potatoes. Potatoes are great comfort food, it can be the dish or a base providing delicious and lip-smacking food. I am linking this recipe for this event. Wendy is hosting this month's event.

    Ingredients

    Oil - 1 tbsp

    Cumin - 1 tsp

    Garlic - 1.5 tsp, finely chopped

    Ginger - 1.5 tsp, finely chopped

    Onions - 2 cups, sliced and halved

    Potatoes - 3-4 cups, medium diced

    Cauliflower - -2.5 cups

    Peas - 1 cup

    Salt - 1 and 3/4 tsp

    Thai chili peppers - 4-5, slit

    Water or stock - 7 cups

    Lime juice - 1 tsp

    Cilantro - 1/4 cup, chopped

    Method

    Heat oil in a pot. Add the cumin, ginger, garlic, and slit green chili. Saute for a minute. Add the sliced onions and cook till translucent.

    Add the chopped potatoes, saute for a minute and add the water. Bring to a boil and simmer for 8-10 minutes till the potatoes are tender.

    Add the cauliflower florets, salt, and turmeric. Add peas. Simmer for 4-5 minutes till the cauliflower is crisp-tender. Adjust salt and spice if needed.

    Ladle into bowls, garnish with cilantro. 

    Serve with a lime wedge. And garlic bread!

    Here is the list with links for the February 2021 #SoupSaturdaySwappers.Thanks, Wendy and #SoupSaturday Swappers.

    • Chicken Chili with Sweet Potatoes by A Day in the Life on the Farm
    • Chunky Sweet Potato and Ham Soup by Sid's Sea Palm Cooking
    • Crockpot Sweet Potato Peanut Butter Curry Soup by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
    • German Potato Soup by Making Miracles
    • Peas & Potatoes Stew by Sneha's Recipe
    • Peruvian Potato Soup (Locro de Papas) by Karen's Kitchen Stories
    • Potato Cauliflower and Peas Soup by Magical Ingredients
    • Spiced Sweet Potato-Red Lentil Stew by Culinary Adventures with Camilla
    • Spicy Chorizo Vegetable Soup by Palatable Pastime

    More Potato Recipes

    • Sri Lankan Spicy Potatoes
    • Aloo Sandwich/Potato Sandwich
    • Boxty
    • Gromperekichelcher

    Potato Recipes, Soups, Vegan

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    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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