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    Double Chocolate Whole Wheat Muffins

    Feb 22, 2021 · Leave a Comment

    Double chocolate muffins are the ones that are requested often in my home. Instead of using all-purpose flour, I started making them using whole wheat flour. They are moist and very chocolatey! These are egg free and hence great for people with allergies. I have used milk chocolate chips. Any variety of chocolate morsels work for this recipe. Also, replace the milk with any plant based milk for a vegan version. It becomes a whole meal breakfast on the go. With milk it is a perfect and quick breakfast for kids. They are great for afterschool snack too! If you love chocolate, then I should warn you that it is hard to stop with one. This is my post for this month's #MuffinMonday hosted by Stacy.
    Muffin Monday
    #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

    Ingredients


    Makes 12 muffins
    Prep time - 10 minutes
    Bake time - 17 minutes
    Cooling time - 10 minutes
    Whole wheat flour - 1.5 cups
    Flaxseed powder - 1 tbsp
    Milk - 1 and 1/4 cup
    Brown sugar - 2/3 cup
    Salt - 1/8 tsp
    Baking powder -1 tsp
    Baking soda - 1/2 tsp
    Cocoa powder - 4 tbsp
    Milk chocolate chip - 1/2 cup
    Oil - 1/4 cup
    Vanilla - 1 tsp
    Method
    Add 1/4 cup milk to flax seed powder and set aside for it to gel. Preheat the oven to 350degrees F. Line a muffin pan and set aside. Mix the dry ingredients except chocolate chips and keep aside. In another bowl mix the wet ingredients. Add the dry ingredients and mix. Fold in the chocolate chips. Fill the muffin pan and bake for 17 minutes. Cool for 10-15 minutes.

    Check out these quick links for the muffin recipes we shared for February 2021 #MuffinMonday. Thanks, Stacy!

    • Blueberry Oat Flour Muffins from Palatable Pastime
    • Churro Mini Muffins from Passion Kneaded
    • Chocolate Walnut Streusel Muffins from Zesty South Indian Kitchen
    • Double Chocolate Whole Wheat Muffins from Magical Ingredients
    • Healthy-ish Blueberry Muffins from A Day in the Life on the Farm
    • Loaded Breakfast Muffins from Karen's Kitchen Stories
    • Miner's Mini Muffins from Making Miracles
    • Yiaourti me Meli (Greek Yogurt and Honey) Cornbread Muffins from Food Lust People Love

    More eggless baking

    • Carrot Cinnamon Rolls
    • Color Changing Eggless Blood Orange Jello Poke Cake
    • Persian Love Cake Muffins
    • Coconut Pandesal

    eggless baking, Muffin Recipes

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    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

    More about me →

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