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    Pumpkin Pie Spiced Vegan Pumpkin and Green Gram Curry


    This curry is mild, delicious, and simple enough to prepare that it can be perfect for a busy weeknight or for a lazy weekend. The prep time is the chopping part alone and cooks very quickly in instant pot. Moreover, this curry is vegan and is perfect for your vegan guests for your Thanksgiving Party! I love this cumin flavored rice. They are great with flatbreads too. 


    Sue Lau of Palatable Pastime is hosting the #multicookermonday and I am linking this recipe for the event. We can use electric pressure cookers like Instant pot (small electric appliances) and make the recipe for this event, If you would like to join, please checkout the Facebook Page. Multicooker Monday is a friendly food blogging group where we get together on the third Monday of the month  to post recipes for the multicooker: instant pot or pressure cooker, slow cooker, air fryer, sous vide or other cooking device with no theme; anything goes!



    Ingredients

    Serves 6-8 


    Pumpkin - 2 cups, diced
    Green gram - 1/2 cup
    Tomatoes - 1 cup
    Onion - 1/2 cup
    Ginger - 1 tsp
    Garlic - 1/2 tsp
    Cumin - 1 tsp
    Oil - 2 tsp
    Coconut milk - 1/2 cup
    Water - 2 cup
    Salt - 1 and 1/4 tsp
    Cayenne powder - 1/2 tsp
    Turmeric - 1/4 tsp
    Cilantro - 1 tbsp
    Green chili - 2, slit
    Sesame seeds - 1 tbsp, toasted
    Peanuts - 1 tbsp
    Pumpkin pie spice - 1 and 1/4 tsp


    Method

    Add oil to the instant pot in sauté mode. Add the cumin, onion, ginger and garlic, sauté for 2-3 minutes. Add the chopped tomatoes, green chili, and sauté for another 2 minutes. Add the green gram, water, salt, turmeric, cayenne, and pumpkin spice.

    Cook on high pressure for 5 minutes. In the meantime, grind sesame and peanut to a powder.

    Release the pressure. Open the instant pot carefully. Add to the curry. Simmer for 2-3 min.


    Serve with rice or flatbread.


    Multicooker Monday January 2021:

    Recipes using Small Kitchen Appliances

    • Air Fryer Salmon from Making Miracles
    • Air Fryer Taquitos from A Day in the Life on the Farm
    • Beef and Mushroom Bourguignon - Instant Pot from Food Lust People Love
    • Game Day Crockpot Frozen Chicken Breasts from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
    • Nepali Style Vegetable Pulao-Pressure Cooker from Sneha's Recipe
    • Port Braised Short Ribs (Instant Pot) from Karen's Kitchen Stories
    • Pumpkin Pie Spiced Vegan Pumpkin and Green Gram Curry from Magical Ingredients (You are here!)
    • Southern Style Green Beans (Instant Pot) from Palatable Pastime

    More Curries and Gravies

    • Pumpkin Malai Kofta
    • Parangikai Kootu/Pumpkin Kootu
    • Himachali Channe Ka Khatta
    • Vegan Cauliflower Kurma

    Curries and Gravies, Instant pot

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    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

    More about me →

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