|With white cornmeal|
|With yellow cornmeal|
Continue to stir and cook till the cornmeal absorbs all the water, and comes easily as a mass without sticking.
Cool a little bit. When it is bearable warm, take handfuls and shape into balls or in oblong shape.
Transfer to a bowl and the steamed kozhakattais are ready to be served.
Serve hot with chutney, sambhar, pickle, or butter.
Any bean can be used. If it is smaller in size, shaping the kozhakattai is easy.
Adjust salt and green chillies according to taste.