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    Madhu Vargam

    Sep 6, 2015 · Leave a Comment

    Happy Sri Jayanthi or Krishna Jayanthi!
    Madhu Vargam is a very simple dish that is traditionally made on the Sri Jayanthi (Janmashtami, Gokulashtami) and Sri Rama Navami in all Iyengar homes. When we were young, we used to wait in line during the special pooja times. After the pooja, we do our namaskarams and then we get theertham, a small spoon of madhu vargam. It tastes heavenly for it is made for God Krishna. A small spoonful in your hand is enough to make you smile. In a few minutes, you can make this and use it as offerings for your pooja. 

    Ingredients

    Coconut - 4 tbsp
    Jaggery - 1 tbsp, shredded
    Cardamom - 1, crushed

    Method

    In a bowl, take all the three ingredients and mix.

    More Janmashtami recipe

    • Vella Aval
    • Whole Wheat Sweet Appam / Puffs - Navratri Special

    Janmashtami recipe

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    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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