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    Jewel Salad - Corn And Pomegranate Salad

    Aug 30, 2015 · Leave a Comment

    My SIL used to prepare this salad - simple and flavorful. each and every bite is heavenly! The sweetness of corn, pomegranate, and coconut perfectly balanced with salt, lemon, and green chilli. I love this salad and is one of my favorite. I call this jewel salad since the yellow corn and ruby pomegranates look like jewels and can be called so for its taste. Today is her birthday and hence made this remembering her salad. She adds a little more coconut, I have made it with a little less quantity...that's all the change in her recipe. Make this simple salad and give your comments.
    Ingredients
    Serves 2 - 4 people
    Corn kernels - 3/4 cup, cooked
    Pomegranate arils - 3/4 cup
    Salt
    Lemon - 1 tsp, 
    Green chilli - 1, chopped fine
    Coconut - 2 tbsp
    Method
    In a bowl, add all the above and gently toss. Serve immediately!
    Tips
    Add an extra 2 or 3 tbsp of coconut if you like.
    If you want extra spicy, add one more green chilli.

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    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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