These are the most delicious pizza bombs that are shaped like skull, and are the perfect ones to go in your Halloween menu. These will be a hit with kids and adults. The red marinara and green pesto mimic blood and zombie blood, and the melting, stringy mozzarella make these the amazing and fun Halloween food.
These are regular pizza bombs but baked in a skull shaped pan giving the shape. I have used a silicone mini skull pan for baking these. I had seen the metal skull pans last year, and when I planned to shop, they were all gone. I found these silicone one. The bake was lighter in color and I would update the results about the baked pizza color once I tried these with the metal pan.
Who doesn't love pizza? Especially, kids go nuts over pizza. Melting and cheese oozing pizza bombs are always a super hit. These are a meal by itself, and the kids would be more than happy with these. Now, that's a warning that you might have to make more of these!
Earlier, I had shared Palak Paneer Zombie Intestine and Samosa Mummies. Be sure to try these recipes and let me know how you loved them.
If you are looking for Halloween recipes, check out the following
Pizza Skull Bombs
Ingredients
- 2 cups plus 2 tbsp All purpose flour-
- 1 tsp Salt
- 1 tsp Sugar
- ⅔ cups plus 1 tbsp Water
- 1 tsp Active dry yeast
- 1 tbsp Olive oil
- 12 tbsp Marinara sauce/ basil pesto
- 3 Mozzarella cheese sticks
Instructions
- Activate the yeast with war sugar water. In a bowl, add the flour and salt, mix. Add the yeast mixture and olive oil, knead to a smooth dough.
- Apply oil, cover, and set aside to prove for one and a half hour,
- After the first proving, add the transfer the dough to a floured surface, knead, chaffe the dough.
- Divide into 12 equal portions.
- Roll each dough portion into 4-5" diameter. Place a tablespoon of marinara, and/or pesto. Cut the mozzarella cheese into 4 portions. Add the cheese into the center.
- Gently gather the ends and roll into a spherical shape. Place it on the skull baking cavities.
- Bake at 375℉ for 15-16 minutes.
- Cool for a couple of minutes, serve.
HAPPY HALLOWEEN!!!
Welcome to 2026's #HalloweenTreatsWeek event!
This is our 9th year doing #HalloweenTreatsWeek ... has it really been 9 years? Wow!
#HalloweenTreatsWeek is a Halloween blogging event that is hosted by Angie from Big Bear's Wife every October. This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween-loving bloggers!
Make sure to check out all of the fun Halloween recipes that we're sharing this week!
Today's Recipes
- Pecan-Stuffed Date Roaches from Big Bear's Wife
- Melting Witch Cinnamon Rolls from Shoppin' Buggy Recipes
- Mini Graveyard Cookie Cakes from Southern Halloween Queen
- Halloween Pizza Dip from Art of Natural Living
- Monster Milkshake from Jen Around the World
- Dr. Finkelstein's Roasted Cauliflower Brain from The Spiffy Cookie
- Pumpkin and Pomegranate Molasses Cake from A Day in the Life on the Farm
Leave a Reply