Pizza Skull Bombs
These are the most delicious pizza bombs that are shaped like skull, and are the perfect ones to go in your Halloween menu.
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Ingredients
- 2 cups plus 2 tbsp All purpose flour-
- 1 tsp Salt
- 1 tsp Sugar
- ⅔ cups plus 1 tbsp Water
- 1 tsp Active dry yeast
- 1 tbsp Olive oil
- 12 tbsp Marinara sauce/ basil pesto
- 3 Mozzarella cheese sticks
Instructions
- Activate the yeast with war sugar water. In a bowl, add the flour and salt, mix. Add the yeast mixture and olive oil, knead to a smooth dough.
- Apply oil, cover, and set aside to prove for one and a half hour,
- After the first proving, add the transfer the dough to a floured surface, knead, chaffe the dough.
- Divide into 12 equal portions.
- Roll each dough portion into 4-5" diameter. Place a tablespoon of marinara, and/or pesto. Cut the mozzarella cheese into 4 portions. Add the cheese into the center.
- Gently gather the ends and roll into a spherical shape. Place it on the skull baking cavities.
- Bake at 375℉ for 15-16 minutes.
- Cool for a couple of minutes, serve.
