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Roasted Cranberry Potatoes

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This is an amazing roasted potato flavored with cranberries and spices! The fresh tart cranberries, meaty potatoes, and spices, all roasted together - the tantalizing flavors - make it divine. This is an amazing one for a fall feast! These are perfect to be served with any cooked grain, roti/flat breads - a perfect side!

I have used Russet potatoes, but any potatoes in hand can be used. Adjust the roasting time as per the potato type and size of the potato chunks. Roast the potatoes in a single layer for better cooking and crisp potatoes. 
I wouldn't recommend swapping the fresh cranberries for a sweetened dried cranberry. The fresh tart cranberries are used in this spicy curry. This is not fiery one but feel free to add a couple of chopped Thai chilies finally to add the heat, I would love to, but my kids can't take that heat. So I skipped it. This is an amazing one though!

Roasted potatoes always add a charm to the dinner table. Especially, this is an amazing choice for Thanksgiving. Both cranberries and potatoes make this an amazing fall recipe! Lemon Potatoes and Aloo Beans Curry are amazing sides to Thanksgiving meal! The flavor profile of Oven Roasted Curried Dutch Potatoes is different from this roasted cranberry potatoes and both are amazing ones packed with rich flavors. These four potatoes are vegan and is perfect for everyone!

This week we are celebrating all things cranberry! We have delicious recipes from across the country to celebrate all things cranberry! #CranberryWeek is an annual blogging event that is hosted by Ashley from Cheese Curd In Paradise

Ingredients

Potatoes - 3 cups, 1-in. cubes
Onion - 1 cup, cubed
Cranberries - 1/2 cup
Salt - 1 tsp
Oil - 3 to 4 tbsp
Tumeric - 1/4 tsp
Coriander powder - 1/2 tsp
Mustard powder - 1/2 tsp
Garam masala - 1/2 tsp
Cayenne - 1/2 tsp
Ginger - 1 tbsp, finely chopped
Garlic - 1 tbsp. finely chopped
Coconut milk - 2 tbsp
Cilantro - 2 tbsp, chopped
Method
Preheat the oven to 450 degree F.
Halve the cranberries. Add the potatoes, onion, cranberries, three-quarters teaspoon salt a,d oil to a baking sheet. Mix thoroughly and spread it into a layer.
Roast in the oven for 25 minutes.

In the meantime, in a bowl add the remaining salt, turmeric, coriander powder, garam masala, cayenne, mustard powder, ginger, garlic, coconut milk, and mix to a paste. Set aside.

Gently flip the potatoes, add the sauce, mix, and spread into a single layer.

Roast for 5 -7 minutes.

Remove from the oven. Add chopped cilantro. Mix.

Transfer to a serving bowl

More cranberry recipes we shared today! Thanks, Ashley!

More Vegan

Reader Interactions

Comments

  1. Love this idea of adding cranberries to potatoes! So festive.

    Reply

  2. Love this idea of adding cranberries to potatoes! So festive.

    Reply

  3. Your potatoes look awesome! Beautiful colors and the flavors sound sooo tasty! I am looking forward to trying your recipe!

    Reply

  4. Your potatoes look awesome! Beautiful colors and the flavors sound sooo tasty! I am looking forward to trying your recipe!

    Reply

  5. Love all the colors in this dish. Sounds delicious!

    Reply

  6. Love all the colors in this dish. Sounds delicious!

    Reply

  7. Adding the red cranberries to potatoes really dresses them up! I'm thinking this would be tasty with sweet potatoes too!

    Reply

  8. What a lovely, colorful dish -- such amazing flavors, perfect for a holiday meal!

    Reply

  9. Wow the cranberries add such a great flavor to these roasted potatoes! I love that I could eat this as a side or a main dish!

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  10. These potatoes sound amazing. I love the addition of the cranberries

    Reply

  11. Love those perfectly crispy potatoes and have never thought to add cranberries. Brilliant!

    Reply

  12. Love those perfectly crispy potatoes and have never thought to add cranberries. Brilliant!

    Reply

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