• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Magical Ingredients
  • Home
  • Work With Me
    • Work With Me
  • About
  • Recipe Index
  • Nav Social Menu

    Let's Get Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Home
  • Work With Me
    • Work With Me
  • About
  • Recipe Index
  • Nav Social Menu

    Let's Get Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Work With Me
      • Work With Me
    • About
    • Recipe Index
    • Nav Social Menu

      Let's Get Connected

      • Facebook
      • Instagram
      • Pinterest
      • Twitter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • Onion Oaxaca Dip
    • Nutella Neufchâtel Dip
    • Mint Mascarpone Dip
    • Lentil Lasagna Dip
    • Kimchi Gochujang Dip
    • Jalapeno Popper Dip
    • Purple Sweet Potato Sago
    • Dill Pickle Dip
    • Buffalo Cauliflower Paneer Dip
    • Zhoug Zalouk Paratha Pockets
    • Turtle Cookie Bars
    • Yuca Paratha
    Home

    Dill Rice

    Apr 6, 2014 · Leave a Comment

    I made this simple dill rice with peas for dinner. It was very tasty. It is so simple that no one can go wrong. Just throw in dill leaves and rice and in no time tasty meal would be ready. We enjoyed with baby potatoes and yogurt.

    Ingredients:

    Basmati rice - 11/2 cup
    Onion - 1/2 cup, thin sliced
    Peas - 2/3 cup
    Dill leaves - 1 cup
    Green chilli  - 1, slit lengthwise
    Cloves - 1
    Cardamom - 1
    Cinnamon - 1 in. piece
    Salt
    Water
    Oil - 1tsp

    Method:
    Wash the rice and soak in water for 15 min. Wash the peas and dill leaves. Chop the dill leaves. Heat oil in a pot, add cardamom, cinnamon, cloves and fry for a minute. Next, add the onions, green chilli and cook till translucent. Filter the water from the rice, add it, dill, and peas to the pot. Add 21/2 cups water, salt and adjust the salt to taste. Cover and simmer for 15 to 20 min. Switch off the flame and let it be covered for another 5 min. That's it! Your meal is ready.

    Notes:

    Lima beans can be used in place of peas.

    More Rice

    • Thai Coconut Sticky Rice with Mangoes
    • Cilantro Rice
    • Yayla Corbasi
    • Cranberry Pulipongal

    Rice

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

    More about me →

    Popular

    • Chocolate Peppermint Blossoms
    • Xoconostle Xnipec Paratha
    • Wintermelon Whole Wheat Paratha
    • Palak Paneer Cornbread

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    Copyright © 2023 Brunch Pro on the Feast Plugin