Ingredients
- 2-3 tbsp Feta cheese crumbled
- 5 cups Romaine lettuce
- 1½ cups Baby spinach
- 4 Nectarine cut into 8 wedges
- ¾ cup Candied walnuts
- 1 recipe Strawberry gochujang dressing (Here for recipe)
- Pita chips optional
Instructions
- Grill the nectarine wedges for two minutes on each side until you see grill marks. This can be adjusted to personal preference.
- Add the lettuce, spinach, grilled nectarines, candied walnuts, and feta to your bowl.
- Drizzle the Strawberry Gochujang dressing as needed.
- Serve immediately.
