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–+ servings

Zero Oil Veggie & Millet Noodle Soup

This zero oil veggie and millet noodle soup is a simple, healthy, nutritious, comforting soup that has the perfect taste.
5 from 1 vote
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Servings: 4 servings

Ingredients

  • 5 cups Water
  • 1 tsp Garlic  chopped
  • 1 tsp Ginger chopped
  • ¾ cup Carrots grated
  • ⅔ cup Bell pepper  sliced
  • 1 cup Cabbage sliced
  • ½ cup Green peas fresh or frozen
  • 1½ tsp Salt
  • 2 Green Thai chili finely chopped
  • 1 tbsp Lime juice
  • 2 Green onion sliced
  • 2 tbsp Cilantro finely chopped
  • ⅔ cup Kodo millet noodles

Instructions

  • Add the green beans,ginger, garlic, green chili, white parts of green onions to two cups of  water and boil for 2 minutes.
  • Add the cabbage, bell pepper, carrots, peas, remaining water, salt, and pepper. Simmer for 2-4 minutes until the veggies are crisp tender.
  • Add the millet noodles and simmer for a minute. Gently mix the noodles around when adding so that they do not clump.
  • The millet would soak up and cook pretty soon.
  • Add the lime juice, green onions, and cilantro.
  • Ladle into bowls, garnish with extra cilantro, green onions, sliced ginger and Thai chile. Serve with a lime wedge too!