Xoconostle Xnipec Paratha
This xoconostle xnipec paratha is a delicious, crisp, and spicy paratha combinig the tart and sour xoconostle fruit with the fusion of the xnipec salsa flavors in the paratha form.
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Servings: 6 parathas
Ingredients
- 1½ cups Whole wheat flour
- ½ cup Onion finely minced
- 1 cup Xoconostle diced
- 1-2 Habanero peppers minced
- ½ cup Cilantro
- 1½ tsp Salt
- 2-4 tbsp Sesame oil
- ¾ tsp Cumin
Instructions
- Puree the diced xoconostle to a coarse consistency.
- Add the xoconostle puree, onion, salt, habanero peppers, cumin, and a tablespoon of sesam oil to whole wheat flour in a bowl. Roughly mix and cover for 5-10 minutes. Then knead to a smooth dough and divide into six equal portions.
- Roll each portion into a 7-in disc dusting with flour as necessary.
- Heat a cast iron pan and place the rolled paratha. Cook for one and a half minute flip and cook the other side for another one and a half minute. Brush both the sides with sesame oil flip and cook each side for 20-30 seconds. Remove from the pan and repeat cooking the remaining parathas.
- Serve with yogurt or raita.