Preheat the oven to 350 ℉
Mix the flaxseed powder in milk and set aside to gel.
In a bowl, add the whole wheat flour, salt, baking powder, baking soda, nonfat dry milk powder, and Thandai mix. Mix and set aside.
To another bowl, add the oil, flaxseed mixture, brown sugar, vanilla.
Pour this on to the dry ingredients. Mix quickly.
Fold in the white chocolate chips.
Scoop into lined muffin tray
Bake for 16 minutes or until an inserted toothpick comes out clean.
Cool for 15 minutes. Serve at room temperature or warm.
