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–+ servings

Tutti Fruity Cookies

These eggless tutti fruity cookies are buttery, delicious, nutty, festive shortbread cookies with specks of jewel toned tutti fruity.
5 from 4 votes
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Course: Dessert, Snack
Keyword: cookies, eggless baking
Servings: 48 cookies

Ingredients

  • 1½ cups All purpose flour
  • 10 tbsp Butter
  • ½ cup Milk powder
  • ½ cup Powdered sugar
  • ¾ cup Tutti fruity
  • ½ cup cashews finely chopped
  • ½ tsp tutti fruity essence or vanilla
  • ½ tsp Salt

Instructions

  • To a bowl, add the flour, milk powder, and salt. Mix thouroughly and set aside.
    mixing the dry ingredients
  • Cream the butter and powdered sugar with the tutti fruity and rose essenc.
    creaming butter and sugar
  • Add the flour in batches and combine to a crumbly mixture.
    adding dry ingredients to creamed butter
  • Fold in the tuuti fruity and finely chopped cashews. Divide the douh into two portions and roll in =to a log.
    mixing tutti fruity and cashew to the dough
  • Refrigerate for an hour. In the meantime, preheat the oven to 325℃.
    cookie dough rolled as logs
  • After an hour, remove the cookie dough log and slice into quarter inch slices.
    sliced cookies
  • Bake at 325 for 11 min. Cool completely.
    baked cookies cooling
  • Store in an airtight container. Serve with tea or as such.