Trutle Cookie Bars
These turtle cookie bars are irresistible dessert or snack melding chocolate, carame, and pecans on a buttery cookie base!
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Servings: 24 cookie bars
Ingredients
- ½ cup Butter
- 1 cup Brown sugar
- 2 cup All purpose flour
- 1½ cups Pecans halved
- ½ cup Caramel chopped
- 2 tsp Vanilla
- ⅛ tsp Salt
caramel
- 1 cup butter
- ¾ cup brown sugar
topping
- 2 cups chocolate chips
- ¼ tsp Sea salt flakes
Instructions
- Preheat the oven to 350℉.
- To a bowl add flour and sal. Mix and set aside.
- Cream the butter, brown sugar and vanilla until light and fluffy.
- Add the flour and combine.
- Line a 9x13 baking pan, line with a parchment paper and spray. Add the butter-flour mixture and press it evenly throughout the pan.
- In a heavy bottomed sauce pan, heat the brown sugar and butter until it is dissolved and boil for a minute.
- Pour over the butter cookie crust. Top with pecans and chopped caramel.
- Bake for 19 min at 350℉.
- Remove from the oven and add the chocolate chiops evenly and wait for two minutes. The chocolate will begin to melt in the heat.
- Spread the chocolate evenly and sprinkle the sea salt flakes if you prefer. Let it cool completely. Cut into 24 bars.
- Store in airtight container until use.
