Strawberry Sago
This is delicious chilled dessert with soft and chewy sago pearls, strawberry jelly, fresh pieces of strawberry fruit in a creamy and lightly sweetened strawberry milk.
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Servings: 4 to 8 servings
Ingredients
- 2 cups Strawberris diced
- ½ cup Sago small
- ¾ cup Strawberry popping boba
- strawberry jelly
- strawberry milk jelly
- 1 cup strawberry milk
- ½ cup Evaporated milk
- ½ cup Condensed milk
- 1 cup ice cubes
- water to cook sago
Strawberry Milk Jelly
- 1 cup Strawberry milk
- ¾ tsp Agar agar
Strawberry Jelly
- ⅔ cup Strawberry juice
- ½ tsp agar agar
Instructions
- Boil strawberry juice and agar agar. Pour into a glass bowl and set aside. Cut it into cubes. These can be made in different shapes too.
- Heat the strawberry milk and when it begins to boil add the agar agar. Pour it into a bowl and set aside to set. Once set cut it into cubes.
- Optional - you can make the milk jelly in cute shaoes too.
- Cook the sago according to package directions. Strain and set aside.
- To assemble: Add the sago, strawberry popping boba, fresh diced strawberry, jellies, ice cubes followed by strawberry milk, condensed milk and evaporated milk. Mix.
- Transfer to serving bowls. Add optional topping of extra shaped jellies like heart or strawberry. Serve immediately.