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–+ servings

Palak Paneer Cornbread

This palak paneer cornbread is a tender, moist, delicious and fun twist with sweet buttery and earthy flavors.
5 from 2 votes
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Course: Side Dish
Cuisine: Fusion
Keyword: cornbread, paneer
Servings: 16 pieces

Ingredients

  • 1 cip Cornmeal
  • 1 cup All purpose flour
  • 1½ tsp Salt
  • ½ tsp Kashmiri Chili Powder
  • 1 tsp Cumin
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • ¼ tsp Turmeric
  • 4 tbsp Butter melted
  • 1¾ tbsp Ginger finely chopped
  • 1¾ tbsp Garlic finely chopped
  • 1 tbsp tbsp Flaxseed powder
  • 1 cup plus 2 tbsp Milk
  • ½ cup Cottage cheese
  • 1/4 cup Oil
  • ½ cup Corn canned, drained
  • 4 cups Spinach chopped, medium packed
  • 1¼ cup Paneer grated

Brushing

  • 1tbsp melted butter
  • 1 tsp maply syrup

Instructions

  • Preheat the oven to 350℉. Mix the milk and flaxseed powder together and set aside to gel.
  • Add all the wet ingredients together.
  • Mix the dry ingredients together.
  • Mix the wet and dry ingredients together. Fold in the spinach.
  • Fold in the grated paneer and corn.
  • Pour the batter into a greased 8x8 baking pan.
  • Bake at 350℉ for 35-36 min.
  • Remove fromt the oven.Brush with butter and maple syrup. Let it cool completely.
  • Serve with dal, salsa, or with yogurt.