Onion Oaxaca Dip
This onion Oaxaca dip is high in protein, rich and creamy, and packed with umami from caramelized onions is perfect for scooping with chips or fresh peppers.
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Servings: 4 to 6
Ingredients
- ½ cup Cream Cheese at room temperature
- ½ cup Greek Yogurt
- 2 cups Onions thinly sliced
- 2 tbsp Butter
- ½ tbsp Garlic finely chopped
- ⅛ tsp Black pepper
- ¼ tsp Salt
- 3-4 tbsp Cilantro finely chopped
- ⅓ cup Green onions thinly sliced
- ¼ tsp cayenne
- 1 cup Oaxaca cheese shredded
- ½ cup Mild Cheddar cheese shredded
- ½ tbsp Serrano pepper finely chopped
- 1 tsp Cotija cheese
Instructions
- Heat a pan. Add the butter and saute the sliced onions and garlic with salt and pepper for 12-15 minutes over a medium flame until it is caramelized. Remove from the flame and cool.
- To a bowl, add the cream cheese, Greek yogurt, cilantro, green onions, caramelized onion mixture, cayenne, serrano pepper, cheddar and oaxaca cheese. Mix thoroughly.
- Preheat the oven to 350℉.
- Transfer the onion-cheese mixture to two 4-in baking bowls or to smaller ramekins. Sprinkle with Cotija cheese. Bake for 15-17 minutes until the cheese misxture bubble and melted. Remove from the oven.
- Serve warm with chips, peppers, tortilla, naan, or pita.
