Ingredients
- 2½ cups White peach pitted and chopped
- 1 14oz Condensed milk
- 2 cups Heavy whipping cream
Instructions
- Chop the peaches and puree it along with the juices. Add the condensed milk and blitz a couple of times. Transfer to a bowl. Add the heavy whipping cream. Gently mix and transfer to a freezer safe bowl.
- Freeze for at least 4-5 hours.
- Scoop and serve.