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Mixed Berry Crisp

This mixed berry crisp is the ultimate summer dessert with warm, juicy berries bubbling beneath a golden, buttery, nutty oat-almond topping.
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Course: Dessert
Keyword: berry, crisps, strawberry

Ingredients

For the Fruit Layer

  • 1 cup Strawberry sliced
  • 1 cup Blueberry 
  • ¼ cup Raspberry
  • ¼ cup Blackberry
  • ½ tsp Vanilla
  • 1½ tbsp Corn flour
  • ½ tsp Lemon Juice

For the Streusel Topping

  • ¾ cup Rolled oats
  • ¼ cup Oat flour
  • ¼ cup Almond flour
  • ¼ cup Sliced almonds
  • ½ cup Brown sugar
  • 2½ tbsp Butter cold, cubed
  • ⅛ tsp Salt

For Serving (optional)

  • Whipped cream or icecream

Instructions

  • Preheat the oven to 350 degrees F.
  • Add the rolled oats, oat flour, almond flour, brown sugar, salt, and two tablespoons cold butter to a bowl. Use a pastry cutter and mix the butter into the flour mixture to form a crumbly mixture.
  • Add the sliced almonds and mix.
  • Add the berries, vanilla, lemon juice, and corn starch to a bowl. mix.
  • Transfer to a oven safe 5.5X5.5-in or 6x6-in dish.
  • Add the oats crumble on top. Add the remaining butter on top. Bake for 27-28 minutes, or until the mixture is bubbly and golden on top.
  • Remove from the oven, cool.
  • Serve with whipped cream or ice cream.