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Mint Mascarpone Dip

This herbaceous mint mascarpone dip is a fresh and tasty savory twist on classic mint dip versions with a sweet chili oil drizzle.
5 from 2 votes
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Course: Appetizer, Snack
Keyword: cheese, dips, mascarpone, mint

Ingredients

  • 4 oz Mascarpone cheese
  • 4 tbsp Mayonnaise (regular/vegan)
  • ½ cup Onion chopped
  • 1 tsp Ginger finely chopped
  • 1 tsp garlic finely chopped
  • 1 Thai chili finely chopped
  • ¼ tsp Black salt
  • ¼ tsp Chaat masala
  • ⅛ tsp Salt
  • 2 tsp Lemon juice
  • 1 tsp Oil
  • 2-3 tbsp Sweet chili oil
  • a pinch black pepper
  • ½ tsp Lemon zest
  • 1 tbsp Greek yogurt

Instructions

  • Heat oil in a pan. Add the onion, ginger, and Thai chili. Saute for 3-4 minutes with a pinch of salt. Remove from the flame.
  • Add the cheese, mayo, lemon juice, sauteed onion, garlic, black salt, chaat masala, and mint. Combine well. Transfer to a bowl.
  • Drizzle with sweet chili oil. Serve with chips, bread, or veggies.