Go Back
–+ servings

Kimchi Gochujang Dip

This kimchi gochujang dip is a bold Korean American fusion dip recipe recipe that’s perfect for snacking, parties, or appetizer spread
5 from 2 votes
Print Pin
Course: Appetizer
Cuisine: Fusion
Keyword: cheese, dips, kimchi
Servings: 4

Ingredients

  • 6 tbsp Cream cheese room temperature
  • 1½ tbsp Mayo
  • 1 cup Mozarella shredded
  • 1½ tbsp garlic finely minced
  • 1½ tbsp ginger finely minced
  • 3 tbsp Green onion green parts only, finely chopped
  • 2 tbsp Cilantro finely chopped
  • 1 tsp sesame seeds toasted
  • 1 tsp Maple syrup/honey/condensed milk
  • 2 tsp Gochujang
  • 2 tsp Gochugaru
  • 3 tbsp Kimchi

Instructions

  • Preheat the oven to 350℉. Add all the ingredients to a bowl and mix thoroughly (reserve a couple of tablespoons of mozarella for topping).
  • Transfer to a baking dish and top with the reserved mozarella cheese. Bake at 350℉ for 15-17 min. Remove from the oven.
  • Serve warm with veggies, bread, or chips!