Jowar Salad/Sorghum Salad
This sorghum salad is a simple, colorful, and delicious salad that is rich in flavors, nutrition, and textures.
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Servings: 4 Servings
Ingredients
- 1 cup Jowar/sorghum
- ¾ cup Bell pepper diced, any color or mixed color
- ¼ cup Peanuts toasted
- ½ tsp Cumin
- ½ tsp Coriander seeds
- ½ tsp Salt
- 1 recipe Lemon vinaigrette
- ½ cup Onion finely chopped
- ¾ cup Cucumber Finely chopped
- ¾ cup Green peas blanched
- 1 cup Cooked Garbanzo beans
- 3 tbsp Cilantro chopped
- ½ cup Tomatoes chopped
- 1-2 tsp Chili flakes
Instructions
- Cook the jowar in Instant Pot following the recipe. Alternatively, this can be cooked on stove top too. Set aside to cool.
- Toast the cumin and coriander. Crush to a powder. Set aside.
- Once the jowar is cool, add the veggies, followed by chili flakes, cumin-coriander powder, and cilantro.
- Drizzle the vinaigrette.
- Toss and serve.